This product not sold in grocery stores. * Fresh New Zealand Mussels are special order. 1819. The green-lipped mussel from New Zealand is distinguished by its large (3-4 inches or 8-10 cm long), bright green shell. You can get these mussels pretty much anywhere in New Zealand all year around, but it’s best to have them at the source around Marlborough, where 80 per cent of New Zealand's mussel production is based. New Zealand has three species of freshwater mussels. The mussels have had to face the foreign market preferences for domestic products and for value-added and certified products like those from New Zealand and Ireland. Mussels from this fishery are now eligible to carry the blue MSC ecolabel. (not that I’ve tried them from the gulf of Mexico, but i know people that have,and \European mussels.) Mytilus planulatus, the New Zealand blue mussel, a distinct lineage native to the Southern Hemisphere along the southern coast of Australia, Tasmania and New Zealand Mytilus platensis (junior synonym M. chilensis ), the Chilean mussel: Temperate and sub-Antarctic waters of … Wild mussels, which spend their lives attached to the sandy seafloor or rocky ledges, can be full of nasty grit that needs to be purged with several changes of water; farmed mussels… Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … It is also one of the largest mussel species, reaching 240 mm in length. At GLX3, we know you care about putting the healthiest foods and supplements into your body. New Zealand green mussels are endemic to, and exlusively farmed in, New Zealand. Capture Methods Try them once, and you’ll know mussel heaven. 12 lb. $3.99/lb. serving. About Us. The Chilean mussel (Mytilus chilensis) fishery and suspended culture has been certified to the Marine Stewardship Council (MSC) standard for sustainable, well-managed fisheries following an independent assessment conducted by IMOswiss AG (IMO), formerly the Institute for Marketecology. several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). Mytilus planulatus, the New Zealand blue mussel, a distinct lineage native to the Southern Hemisphere along the southern coast of Australia, Tasmania and New Zealand Mytilus platensis (junior synonym M. chilensis ), the Chilean mussel: Temperate and sub-Antarctic waters of … Mussels are economically important to New Zealand. During 2004, Chile produced 830 000 tonnes of fish feeds, which correspond mostly to the national consumption. Mussels are economically important to New Zealand. Sourced from the seafood capital of Chile, Blue Mussels are revered for their beautiful color and irresistable tastiness. They're larger and meatier than … Capture Methods Whereas mussels take two years to mature in Europe, or three years in New Zealand, Patagonia mussels are ripe for harvesting after just twelve months. Kākahi were once a valuable food source for many Māori and also play a crucial role in waterways, but each of the three species native to New Zealand have been in decline for a number of years probably due to pollution and structures that impede fish movement. CONTACT US. "Genetics and taxonomy of Chilean smooth-shelled mussels. Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in … tive blue mussels and their hybridisation and introgression with native species. The same authors questioned the earlier identifications of the Montevideo mussel in Southern Chile as "M. galloprovincialis"[2] because the genetic markers then used could not help distinguishing M. galloprovincialis from any of the two native blue mussel species from the Southern Hemisphere,[4] now referred to as M. planulatus and M. MENU. Alcide d’Orbigny first described the species as Mytilus platensis d'Orbigny, 1842,[7] but in scientific literature it was long mainly known with its junior synonym name Mytilus chilensis . Mussels are found the world over and attach themselves by byssal threads to surfaces like gravel, rocks, piers. Some authors have suggested that the Montevideo mussel be considered either as M. galloprovincialis or as a subspecies of it, Mytilus galloprovincialis chilensis. Convert 1 Chilean Peso to New Zealand Dollar. Notwithstanding, 2 percent was exported to New Zealand, China, Brazil and Argentina. Then I looked on CH and saw quite a lot of folks warn against buying or eating frozen mussels. Update your browser to view this website correctly. In the scientific literature, it has also been referred to as Southern Mytilus edulis,[3] or Mytilus edulis platensis,[4] or Mytilus chilensis. New Zealand Chilean Mussels (Whole Shell). In addition, the shellfish are low in cholesterol, fat and calories. Joe Franklin of Quality Equipment, an Auckland, New Zealand-based mussel gear specialist, explained that many Chilean family-based companies have upgraded to New Zealand-style ropes, harvesting equipment and cultivation techniques, and are reaping the benefit of improved quality and greater volumes. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges. The “Toxic Seattle Mussel” vs GLX3 New Zealand Green Lipped Mussel . They use more new oak, and have a higher alcohol content. Originating from New Zealand’s pristine coastal waters, these mussels have a visually stunning iridescent green shell, a mild flavor, and a higher meat-to-shell ratio than any other. Maybe ever so slightly dark greenish black on a corner. [5] Following a decrease in 2009, the production was back at high level in 2010. So, when something comes out in the news about green lipped mussels, we’re there to make sure you have all facts. serving. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. QUALITIES. This product not sold in grocery stores. Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. (1991) ).This result has since been challenged by authors claiming that Chilean mussels should be considered a local subspecies of M. galloprovincialis Lmk. In addition, the shellfish are low in cholesterol, fat and calories. The live mussels are cleaned, graded and vacuum packed. [8] Scale: 00:00 00:05 00:10 00:15 00:20 00:25 New Zealand Time and Chile Time Calculator 81 Aviva Park Drive Vaughan, ON Canada L4L 9C1 Phone: 905-856-6222 Toll Free: 1 … Our vacuum packed Chilean Mussels meet the Best Aquaculture Practices (BAP) standards for a sustainable, environmentally friendly, and socially responsible production process. Frozen New Zealand mussels are available here in Saigon. Chingolo Deli / Bolzico Beef Take home meals. $3.99/lb. The Chilean mussel or Chilean blue mussel (Mytilus platensis) is a species of blue mussel native to the coasts of Chile, Argentina, Uruguay, the Falkland Islands and the Kerguelen islands.In the scientific literature, it has also been referred to as Southern Mytilus edulis, or … European mussels are small and delicate. "Allozyme identification of mussels (Bivalvia: 10.2983/0730-8000(2005)24[1101:AIOMBM]2.0.CO;2, https://en.wikipedia.org/w/index.php?title=Chilean_mussel&oldid=989243185, Articles with dead external links from February 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 November 2020, at 21:30. Frozen in stock all year. Production in China, Chile and New Zealand started in the seventies of the last century and showed a rapid increase (Fig. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. New Zealand Chilean Mussels (Half Shell). Premium. Atlantic Salmon. We are planning a 2 week driving tour of NZ in July(July 2-15) this year. National brand . several hundred miles from PEI, the green-lipped mussels that we gather from the shores of New Zealand and eat accompanied by local wines are far superior to American mussels in size, flavor and medical benefits (re: Wikipedia). Home About Us Products Specials Advantage Order Market News Contact Us. We used SNPs that differentiate amongst mussel populations from the Southern hemisphere, including Argentina (M. platensis), Chile (M. chilensis) and New Zealand (Southern hemisphere M. gallo-provincialis-like) and also amongst reference Northern King Crab. Then I came upon the frozen section, and after oohing and aahing over the selection of fish balls, I finally grabbed a package of New Zealand mussels, frozen and without shells. Mussels are economically important to New Zealand. So if they are available here, there is a good chance you can find them too. Product of Chile; Sustainability. Today we're on the North Island of New Zealand with our friends Thomas & Sheena (a.k.a. Octopus. Daylight Saving Time used for New Zealand Time (NZT), for details check here. [2][9] Others however have recognized several blue mussel species in South America, including native M. platensis, introduced M. galloprovincialis from the Mediterranean, and possibly-introduced M. CS1 maint: multiple names: authors list (, "Molecular characterization of the Chilean blue mussel (, 10.2983/0730-8000(2005)24[1117:MCOTCB]2.0.CO;2. [1], M. platensis is under intensive aquaculture in Chile. Zinc, a mineral that your body cannot store, is available in large amounts in both of these shellfish. . Answer 1 of 8: My wife and I like steamed mussels very much. Try them once, and you’ll know mussel heaven. From 2004 to 2008 the annual commercial harvest increased from 80,000 to 200,000 tonnes. PACKING FORM. Get live exchange rates, historical rates & charts for CLP to NZD with XE's free currency calculator. The difference is Green lipped mussels are larger , come from cleaner water and have a nicer flavour. While several mussel species are raised primarily for local consumption, efforts are under way to boost the culture of Chilean mussels for additional exports. We do, too. master carton. 40-60 60-80 80-120 units/kg. Answer 1 of 8: My wife and I like steamed mussels very much. [4][10] Using nuclear DNA markers, Borsa et al. First Chilean fishery certified. Get also a Chilean Peso to New Zealand Dollar currency converter widget or currency conversion guide sheet or chart for your website. New Zealand Green-Lipped Mussels grow exclusively in—you'll never guess—New Zealand, but are exported around the world. Mytilus platensis is part of the world-wide Mytilus edulis complex of mussels, or blue mussels. The main mussel producing countries are China in Asia, Spain in Europe, Chile in the Americas, New Zealand in Oceania and South Africa in Africa (Table 3.1). Mussels. The best ones have been the greenish type called NZ mussels in Chicago, but they are vey hard to find. [6] Over 45,000 tonnes of mussels were exported from Chile in 2008, 93% of them frozen. Also, view Chilean Peso to New Zealand Dollar currency charts. Assuming your mussels and clams are sustainably farmed, the shellfish are also part of a healthy diet. Our Main Products. 3.1). Commercial Sources. Estimated Reading Time: 4 minutes. The Chilean aquaculture sector is expected to face several internal and external problems and threats. Whole Cooked Mussels in own juice. The final score was Chile 1, New Zealand 5, although the final scores show New Zealand just leading Chile with 204 points to 198 with many scores very close. planulatus. Roger Jones, Chris Stroud and New Zealand High Commissioner The Rt. Some 74% of exports are to the EU, primarily Spain and France, and 15% to the United States.[5]. Our Chilean Cooked Blue Mussels are tender yet meaty, medium sized (approximately 2" long) … There are three main kinds of mussel meat. platensis. Sustainable seafood, made simple — using built-in filters based on leading seafood ratings and certification programs, you can easily find sustainable and improving sources with FishChoice’s Recommendation Engine.