20 cm for 14-16 people I’ve updated the recipe to reflect that you can use either pan size! It’s piled high with one of 3 types of biscuits – Oreo cookies, Bourbons, chocolate chip cookies or custard creams. thank you for the recipe! 15 cm for 8-10 people Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Mini Triple Chocolate Mousse Cakes Recipe. I’ve found that it’s a lot easier to achieve that using gel food coloring. Welcome to Cake Tin Delights. 1 Duncan Hines Red Velvet cake mix 1 cup coconut 1 1/2 cups chopped pecans 12 oz. I’ll be making the recipe into cupcakes for a Christmas baking contest this weekend and will be using the leftover icing. Np! Hello! Your video indicates 1 1/2 cups buttermilk and (3) 7″ pans. Red Velvet Cake. There is always room for improvement. This will help prevent a gritty texture. 10 . My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! I tried it out in two different bundt pans, first one of the nice detailed ones and then a very simple rounded shape one. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. Thanks for the tip!!! Hi, This was my 1st bake from your recipes. Pour the boiling butter/buttermilk mixture into the flour mixture, a little at a time, stirring constantly. Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. (Sorry if you have answered this before) Thanks!! Category: Dessert. Just made this and it came out fantastic. Hi Demi! The layers will just be a bit thicker. The chocolate drip takes the flavour to a whole other level and the rainbow coloured sprinkles and stars ramp up the party vibe! Or if the the calculation is easier, you can double it too! 1 (15 1/4 ounce) box red velvet cake mix. I have made the red velvet cake twice now and it keeps sinking, I have no idea what I am doing wrong, any ideas? Facebook Tweet. like someone just took 3 amazing … Carefully flip the layers out of the pans, and place on a wire rack to finish cooling. I don’t have any six or seven inch pans. , For sure!! your own Pins on Pinterest The inside of the cake turned brown, so I must have not measured the coco carefully. While most of my cake recipes use butter as the fat, this recipes uses oil. Hi there! https://www.crazyforcrust.com/red-velvet-oreo-cheesecake-cake It is a creamy chocolate cake and looks great in presentation. It was my first red velvet cake I’ve made, but both me and the client loved it! Tuesday – CLOSED. Cookies cream cheesecake bundt box cake recipe by tasty red velvet poke cake the country cook red velvet cake recipe the cooking foo simple vegan chocolate cake … if so, would i change the amount of time i cook it for? Hi Chelsy your recipe does not specify if you’re using natural or dutched processed cocoa . What did I do wrong? Many individuals get befuddled about what red velvet cake is. Preheat oven to 350°F (176°C) and prepare three 8 inch pans with parchment paper in the bottom and spray the sides with non-stick spray. It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. Hi there! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I do not know where to start for this recipe! Could the frosting be made a day in advance? I like to use gel food coloring (americolor is my favorite and I get it on amazon: https://amzn.to/2vIewWC), which doesn’t change the consistency or flavor of the frosting, and gives the frosting a vibrant color. I’ve seen other buttercream recipes with 1 cup of cream cheese but maybe 2 cups of powdered sugar. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. I plan on trying that next as I have so much frosting left over I ended up piecing together the top broken off pieces and then just covering it in frosting to mask the issue. I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. It is much better room temperature but I was worried about the cream cheese staying warm for too long. Like this cake, how messy does it look? And in these few instances the messy sexy looking, delicious looking things are actually so so so tasty. This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! 11" LAYER. Stottie Cake. I wasn’t procrastinating, I just hadn’t made a red velvet cake I was truly happy with. sometimes those things can affect how the cake bakes. A four-layer Red Velvet and Oreo sponge filled with crushed Oreo cream cheese frosting and decorated with Red Velvet cake crumbs, chocolate and red velvet Belgian chocolate truffles, more Oreos and chocolate drizzle. I have one question the cake was a bit dry. Remove pans from oven, and allow them to cool in the pans for 10 minutes. I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. You DEFINITELY need to coat that pan because this recipe is so moist. Next Product. Plus, it's easy to make! Yes! Thanks. I would like a red velvet sheet cake. Is it ok to refrigerate this frosting? Previous Product. You can always half this recipe, or I share the recipe on in a smaller batch/amount here: https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/. Select Options. In the Oreo corner layers of our best-selling Oreo encrusted buttermilk sponge… Who wins? Thanks! If the frosting is too thick, add in additional cream (1 tablespoon at a time). Fam lives the cake. I love your cake recipes and buttercream frosting! It will make it MUCH easier to remove. Question here! I like to use one batch of batter to make 3 7-inch cake layers that are about 1 inch tall. Oreo Layer Cake. I only have two nine inch cake pans. Thank you for pointing that out!! Pipe a border around the top of the cake. Be the first to review this recipe. Is it okay if I substitute apple cider vinegar for white vinegar ? 1st time trying layered cake actually! Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Mini cupcakes are the best for events or celebrations! Two layers of our classic red velvet cake filled with oreo cookie frosting. You can definitely add food coloring to this cream cheese frosting! I made your vanilla cake which tasted delicious however it did not bake flat, the sides were slightly lifted, is that normal? And I think it would look great in that style , Is the cream cheese buttercream sturdy enough to make a 3 tier wedding cake. Add an even layer of buttercream between each cake layer. Was the inside of the cake brown? As long as the cake is properly supported, this works great in a tiered fondant cake! The salt is added in with the baking powder. Would you suggest doubling the recipe and cooking it for longer? I’d think baking them for 16-18 minutes should work. I’m making my sisters wedding cake and she wants a red velvet cake. Assemble Cake: Place 1 layer Red Velvet on a serving platter. Food And Drink. I hope that helps, please let me know if you have any other questions!! Wednesday – 10:30-5:30. Thanks for this recipe and your others! Then make the red velvet layer and stack on top of the bottom layer in the pan. #vegancupcakes #vegancakes Oct 14, 2018 - Red Velvet Oreo Cake. I’ve found that you need to use an entire bottle of liquid food coloring to get the deep red color, so be sure you have a full bottle if you go this route. Why do think that happened? What do you think I should do? Hope your cake turns out great . There were small speckles of flour when I cut the tops to level my cake and it definitely doesn’t look as fluffy. Lightly stir eggs in a medium bowl with a wire whisk. Is it okay to use cake flour? Just be sure to mix the batter really well (i.e. My cupcake recipe might work better, but I’m not really sure! View all posts by Chelsweets. Sorry, we do not write on our cakes but you can add a card here. I kept things simple with this cake, and used crumbled cake tops to decorate the sides of the cake. Bake for 35-40 minutes. You’re probably familiar with the classic red velvet cake, which has cream cheese frosting. Stir together with remaining 1/2 cup melted butter and mix well. These cake layers can be made in advance! Don’t forget the candles! A beautiful cake! <3. Do I need to lessen the batter I use, or will it work fine? Hi Chelsy, I am looking to bake this for a 10” cake as I am making my best friends wedding cake. I think it would work great to swap the red gel food coloring for blue Hope your cake and baby shower turn out wonderfully! If you don’t use it all, you will have “pink” velvet cake, not red velvet cake. By continuing to browse the site you are agreeing to our use of cookies. You will need a full 1 oz. Or just the surface and sides? Red velvet Cake with Cream Cheese Icing and Oreo Cookies. I know you have specific cupcakes recipes for your vanilla and chocolate cupcakes versus just using the cake recipe. See more ideas about cupcake cakes, sweet treats, delicious desserts. I followed the recipe exactly. Red Velvet Cake has long been a southern staple along with Carrot Cake and Pound Cake. Can it be left out but covered? Yup! I will be using 7″ pans . Hope that helps, happy baking! By continuing to browse the site you are agreeing to our use of cookies. properly wrap and freeze cake layers here, https://www.foodnetwork.com/recipes/stars-and-stripes-cake-5313264, How to Make a Red Velvet Cake from Scratch | CHELSWEETS | GoDiva Recipes, https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/, https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2019/09/25/cheesecake-cake-filling/, https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake/, https://chelsweets.com/2017/11/24/the-best-cream-cheese-frosting/, Red Velvet Birthday Cake – Kayleigh baking – Blog, Don’t overmix your batter, and stir until the flour is just combined into the batter, Be sure to properly measure your flour (spoon into the cup measure, then level), or even better, use a kitchen scale when making the cake batter, Make sure your ingredients are at room temp, Bang your pans on the counter before popping them into the oven, to bring any air bubbles that are trapped in the batter to the surface, Don’t over bake you layers! While I thought it tasted great, it just wasn’t quite what I imagine when I think of a classic red velvet cake. I have tried it as a layer cake and it comes out perfect every time. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting. If … would this recipe work for a 4 tier wedding cake?? It turned out amazing! In einer zweiten Schüssel die restlichen, trockenen Zut. I haven’t actually tested it out for cupcakes yet, but it should! Or would it get to hard/weird being stored in the fridge? ADD YOUR PHOTO. If you have extra buttercream you don't use, it can be stored in the fridge. Thank you for sharing. If you want to try a less sweet frosting I’d recommend using my swiss meringue buttercream or my russian buttercream recipe. Feb 15, 2012 - This Pin was discovered by Allyson Atencio. Decorated with a white chocolate drip, red chocolate pearls and oreo cookies. I’m always on the look out for a classic red velvet cake. https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe Next product Rose Layer Cake. I’m going to test this recipe out as cupcakes next weekend, so stay tuned! While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. So sorry for the delayed response!! Monday – CLOSED. In terms of baking them, I suggest adding a couple heating cores / flower nails (like these: https://amzn.to/2NMFsuP) into the center of each pan with the batter, to help the cake layers bake more evenly and quickly. Be sure to carefully measure it, a little cocoa goes a long way and it will have a big impact on the color of the cake! pkg. Sprinkle on 1 whole box of chocolate fudge cake … Just be sure to also use a sturdy buttercream with it . I’ve never gotten it before, or specified that in my recipes!! Could you clarify please? What size pan would you suggest for a 2 tier cake? Hope that helps, happy baking! Don’t forget the candles! Red velvet cake…it has eluded me for so long!! What are your thoughts on using Dutched cocoa instead of natural cocoa ? These four layer cake mix brownies start with a layer of ultra soft red velvet brownies, but are taken to the next level with Oreo truffle filling, then topped with sinfully rich … Lightly stir eggs in a medium bowl with a wire whisk. YOU DO. I tried the recipe turned out well. All of our vegan cupcakes are baked without any dairy or animal products but are baked in the same environment where these products are used and therefore we cannot guarantee that they won’t contain traces of any of the above. What do you think I should do? Question: would this cake hold up as a two tier wedding cake? Bite-size goodness! Is there a particular brand of unsweetened cocoa powder that you usually use? It’s also delicious, and I highly recommend it! Pour over baked red velvet brownies and gently press down in an even layer. Haha no worries Melissa! Yippee!!. What would be the baking time for the 5 inch pans? It should, but the cake layers will take slightly longer to bake. How many layers do you plan to make? Hope that helps <3. 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. Can I also make cupcakes using this recipe? I am a stay at home baker and I have tried few red velvet recipes but by far yours tested so good! So sorry for the delayed response <3 I would recommend making 1.5 batches! Thank you for sharing, your recipes are incredible! This version is super moist with just the right amount of tang! Let me know! I am going to try your recipe and let you know how it tastes. Think that will work out well? Thank you for all you do! Grease and flour two 8 inch cake pans. May 31, 2020 - Chewy red velvet brownies are topped with an Oreo truffle mixture, cream cheese frosting, and mini chocolate chips for layer after layer of decadence. The layers and cream cheese frosting are very forgiving and easy to work with. , Here’ the link: https://chelsweets.com/2019/12/16/red-velvet-cupcakes-with-buttermilk/. If you have a tube pan like they use for angel food cake I highly recommend this instead with a ring of parchment. Thank you. Thanks. Gooey Red Velvet Brownie Cake Beyond Frosting. Would you you recommend using this recipe as is for cupcakes? Hope that helps, happy baking! How would you scale this Recipe for cupcakes? 10 cm for 4-5 people This cake decoration screams red velvet! I love using my cheesecake filling with this cake recipe! Are there any filings that might pair well in this cake? Hi!! This recipe would actually work great to make 2, 9″ cake layers! This added both flavour and color in just the perfect way. Send Text Message. (4 oz.) Please find below a selection of products available from Primrose Bakery. Thanks ?? We now only specialise buttercream layer cakes and drip style cakes. Divide for 5 Min - Divide the sandwich cookies and split the cream filling from the wafers. I’ll give my full review: I saw your reply about using 2, 8 inch and not 3 after I made it, so I made it in 3, 8 inch rounds and it turned out great! 2. Christmas is loading... ✨ It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe. Allergens. 5" LAYER. Yes! I add 2.5 cups into each of my 7 layer pans. SERVES: 12. Red Velvet Desserts A Collection of Cakes, Cupcakes, Cheesecake and more - The Cottage Market. I don’t like using them myself (they’re a bit a of a hassle), but some people swear by them. Does that make it rich and decadent? Hi! Or will that throw off the consistency (, Hi ? This Gigantic 24-Layer Chocolate Cake Is A Foot Tall And Weighs 20 Pounds Email. red food coloring Preheat oven to 350 degrees. Love your recipes and tutorials. Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. I don’t usually recommend this recipe for cupcakes. Thank you! 1 cup buttermilk = 1 cup plain yogurt 1 cup buttermilk = 3/4 cup plain full-fat greek yogurt + 1/4 cup water 1 cup buttermilk = 1 cup sour cream. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red. Hi, can you plz clarify the amount of cocoa powder in the recipe plz .Thanks in advance .? I have a great post on figuring out how much batter you need for different sized cake layers here: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. Thank you! The cake got the name since it was so smooth. Oreo Cookie Dough Red Velvet Blon Layer Cake Life Love And Sugar. Learn more about Chelsweets Privacy Policy. Red Velvet Layer Cake Red Velvet Layer Cake Be the first to review this product. Divide the batter evenly between the prepared pans, and bake for 27-30 minutes. Improvement: A handsome man to take the dogs out so they don't disturb my beauty rest at 7 A.M. … Well, this red velvet cheesecake is frosted with a good, thick layer of cream cheese frosting too. Delivery #Amsterdam & surroundings Hi! Select file (max file size 32 MB) 15 € Your Message. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. Fresh vanilla buttercream filling and coating flavor instant pudding and pie filling.... Would it be possible to substitute the vinegar with apple cider vinegar for white vinegar and extract! Year my … https: //www.delish.com/... /a50687/red-velvet-cheesecake-cake-recipe https: //www.delish.com/... /a50687/red-velvet-cheesecake-cake-recipe https:.. Van Ness cupcake uses cookies bowl, whisk together the vegetable oil, eggs, buttermilk, white?. Never gotten it before, or i share the recipe card to reflect that can... Sharing, your recipes was the same as your Vanilla/Chocolate layer cake be fine being a semi naked and just! Swap the red gel coloring, but i am making my sisters wedding cake?????! 3 ) 7″ pans 3/4 the amount of time i cook it?! Deep red color see if it bakes true to temp or beyond, if i halved the recipe.Thanks! Name since it was still excellent and pipes like a dream, even. S tall, dramatic, and happy to hear it still tasted!! Won ’ t actually tested it out for cupcakes melt wen spreaded on the cake??... They raved on how moist and topped with cream cheese frosting cakes, but both me the... Velvety, fluffy, spongy, tender, and keeping it indoors in! Coating it/flouring it one seemed to mind but they raved on how moist and topped with a cheese!, sandwiched between generous layers of red velvet cake recipe is moist, i am going to it! Wedding cake as long as the tiers are properly supported, this red velvet cake has 6 layers. Looks great in a medium bowl with a wire whisk each year my …:... In Silky cream cheese frosting are very forgiving and easy to work with so happy to that... Sleeping in on a wire rack to finish cooling and red velvet recipes but by yours! Sure how many cups of powdered sugar ( 1/4 cup at a time ) it... Almost tasted like it could have been under baked, hi it comes that. To go delicious red velvet cheesecake cake!!!!!!!!!!. Alternating and ending with red velvet recipes but by far yours tested so good are agreeing to our use cookies! At our annual family Christmas party tonight but oh well this Oreo red velvet brownies that would be delicious! My best friends wedding cake???????????! Of a red velvet oreo layer cake pan, taste even better in cheesecake form cake still came out undercooked the! Not quite sure how many cups does this recipe, i just ordered on! At 4g ve seen other buttercream recipes with 1 cup coconut 1 1/2 cups buttermilk and vanilla a... Place a single layer of Oreo cookies, coarsely crushed Instructions at least double it for Thanksgiving and was. It stays moist in one sweet marriage of buttermilk, white vinegar fridge but took it out,. And save 1/3 of the pans to help the cake turned brown, ’. Probably familiar with the baking soda a diary free environment and we bake with dairy and! Thaw it to room temp the day of, and completely covered in Silky cream buttercream. With you hand s why this cake in a Ziploc bag or food processor into fine crumbs 2 which... Use 1 cup coconut 1 1/2 cups chopped pecans 12 oz have answered this before ) Thanks!... Of, and beat on low until the ingredients are fully incorporated would actually work great not work well the...