The most common type of gin, London Dry Gin derives its name, unsurprisingly, from its origins in old London. It’s a reliable reference for planning events, dinners, or other occasions, and we highly recommend bookmarking or copying and pasting for easy access. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. That latter inquiry is up to you to discover on your own, hopefully with a bit of guidance from what we’ve learned. gins that are right for various times, moods, and memories. Vapor infused gins begin much like steeped gins: ethanol is placed in a still. These “berries” are picked and then crushed or chopped before being blended with the base alcohol, releasing their fresh, citrusy essences. It is most noted for its pine flavor due to its main ingredient, juniper berries. But that doesn’t mean that London Dry Gin is from London. Truly. This lends to each gin's unique flavor profile and, unlike other spirits, every gin you pour can be an entirely new experience. The website facilitates communication, engagement and collaboration with and amongst our members. As with lemon, orange tempers the gin’s pungent juniper, which is why many gin brands, such as Perfume Trees, leverage dried orange peels when distilling their gins.eval(ez_write_tag([[250,250],'ginobserver_com-leader-1','ezslot_20',113,'0','0'])); You may not think that a gingery, autumnal spice like coriander would go well with resinous juniper, but the two botanicals have been used hand-in-hand for centuries. That’s because aged gin is stored for months in oak barrels previously used for Scotch or Vermouth, which in turn imbue the gin with these flavors, leading to a fuller, more acerbic gin. The question “How do you make gin?” is a bit complicated, because there is no one way to make gin. Gin's dominant flavor and aroma come from juniper berries. "New Western Dry" gin (or "New American" gin) are names adopted by the international bartending community to describe a number of modern gins released in the early 2000s. The most important difference between gin and vodka is ingredients: vodka is made from distilled potatoes, rye or wheat. Genever is often aged in oak casks for one to three years and comes in two styles. Welcome to the Guidelines International Network. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. Oude (old) genever is the original style with a straw color; it is relatively sweet and aromatic. In fact, sloe gin is so desirable that a cohort of U.S.-based distillers have appeared, using beach plums or local aronia to create their own sloe gins. Sometimes referred to as Chinese parsley, Coriander is the second most common gin botanical, after juniper. While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_17',108,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_18',108,'0','1'])); Before continuing, it’s worth taking a moment to discuss gin vis a vis vodka. These brands downplay juniper and were so different from the standard gins that there was much debate as to whether they could be classified as gin. The Dutch still prefer to drink genever straight, often using a small tulip-shaped glass specifically designed for it. The alcohol components are not diluted by any mixers. Put the two together and the gin and it cocktail weighs in right around 31 … Follow us on Facebook and Instagram where we feature our favorite cocktails, drinking tips and more. Allow botanicals steep in the gin for at least a week. Drink responsibly, sailor. Definition of gin. Whether that was for fitness or fun, however, remains unknown. Only one distillery, Plymouth, Coates & Co., has the right to produce it today, so it is both a style and a brand name. Good gin is very smooth, with a strong juniper flavor exciting the senses. But genever’s also smokier and more luscious than London Dry, making this rough but charming spirit an excellent option for people who also enjoy scotch. Instead, the botanicals are introduced in the still while the liquor is being made to create a very concentrated and well-rounded flavor. This is a juniper-forward, very dry gin. Pink Gin: Why its pink, which one is the best and How to make it? Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. Just as there are many ingredients that go into gin, there are many ways to distill spirit, and each method creates its own flavor profile. Who knows, perhaps your gin will be the next addition to the gin canon. They’re lush, sharp, and resolute without being overpowering. Some gin recipes use just a handful of different botanicals while others use 30 or more. Sometimes referred to as Chinese parsley, coriander became so essential to gin because of its spiced nut essence that imparts the spirit with more body. an alcoholic liquor similar to this, made by redistilling spirits with flavoring agents, especially juniper berries, orange peel, angelica root, … It continued to flourish in England, and, in the late-19th century, made its way to the New World, where upper class Americans enjoyed gin in much the same way British people did: with tonic. First, we’d like to share a few notes on what’s in gin. Jonge (young) genever has a drier palate and lighter body. Licorice is probably as divisive as juniper itself. Old Tom gin is a sweeter version of London dry gin. Gin is a distilled alcoholic spirit. Sloe Gin’s unmistakable red hue stands out from other see-through gins, and so does its distinctly floral flavor. Gin Observer Playlist: 26 Essential Tracks for Summer 2020, The Ginologist Cook Book – 150 Recipes With Gin. Genever (or Schiedam gin) is the Dutch and Belgian version and the original style of gin. [See the earlier history of gin.]. Gin possesses green eyes, pale skin& silver hair. eval(ez_write_tag([[250,250],'ginobserver_com-large-mobile-banner-1','ezslot_1',122,'0','0'])); We thoroughly endorse using barrel-aged gin to add more depth to your favorite gin cocktail. To start you off, here we explain the difference between the major types of gin, the differences in flavor, process, and ingredients. Gin is found all over the world, but many people, even those who love gin, don’t understand what makes gin such an exceptional, versatile, and internationally renowned spirit. Curate new cocktails with our signature recipes, take a deep dive into the history of this libation and explore new gin bars and lounges that specialize in gin drinks on our fun and expansive gin website. century, sloe gin enjoyed centuries of popularity among the upper classes before falling out of favor. Since that time, gin has spread to a worldwide following. The answer: juniper, a small, berry-like botanical. The only thing all gins must have in common is the juniper berry, but gins come by that distinctive pine-y flavor in a variety of ways. There are many different brands and styles of gin. Gin is a hard alcohol flavored with the seeds of the juniper bush. For those unfamiliar with drinking gin, it could be an intimidating liquor to get into. It's often considered the benchmark that defines gin. This liquid is then blended with juniper, and other botanicals. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. It’s sweeter than London Dry, thanks to the addition of sugar, but drier than geneve, resulting in an affable yet sturdy gin. Beefeater: Best budget gin. This style originated in the port of Plymouth on the English Channel. The name “Navy Strength Gin” is a bit misleading, and the story a bit labyrinthine. The juniper is responsible for that "pine" flavor that makes gin unique. We’re continually updating to cover the ever-expanding world of gin.eval(ez_write_tag([[250,250],'ginobserver_com-mobile-leaderboard-2','ezslot_13',127,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-mobile-leaderboard-2','ezslot_14',127,'0','1'])); As you explore the myriad gin brands, you’ll discover flavor profiles you never knew existed and, if you’re like us, you’ll discover that there’s no one “right” gin, but, rather, gins that are right for various times, moods, and memories. What is Gin? If you’re just starting out with gin, or if you’re looking for an invigorating gin cocktail on a hot day, we suggest either buying a cucumber-infused gin or simply adding a slice or two to your next cocktail. Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavouring ingredient. The oldest styles tend to be sweeter while modern styles put less emphasis on the juniper and may focus on another herb, fruit, or spice flavor. We should first note, just for clarity, that juniper berries aren’t really berries. Drink responsibly, sailor.eval(ez_write_tag([[250,250],'ginobserver_com-netboard-1','ezslot_19',123,'0','0'])); Again, the name here is a bit of a telltale, but contemporary gins set themselves apart by elevating innovative flavors above traditional juniper. Use a strainer when pouring into a carafe or cocktail glass. Our gin magazine is as refined as this spirit’s botanical taste and highlights the many ways in which gin has influenced drinking behavior around the world. an alcoholic liquor obtained by distilling grain mash with juniper berries. Gin is a Dutch creation and the English made it popular worldwide. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. eval(ez_write_tag([[300,250],'ginobserver_com-narrow-sky-2','ezslot_16',124,'0','0'])); The mixture is next steeped for another day or two, becoming more and more concentrated before water is added to strike the right balance. But gin couldn’t be – and cannot be – held down. Juniper’s not the only botanical in the mix, with almost any flavoursome plant or berry having made its way into a gin at some time. In fact, sloe gin is so desirable that a cohort of U.S.-based distillers have appeared, using beach plums or local aronia to create their own sloe gins. Gin Glasses – How to pick the right glass for your next cocktail? Gin has an herbal flavor marked with citrus and spices. Whatever the ingredients, contemporary gins are determined to push the spirit into new realms, often with delicious results. Today, Ittai is passionate about teaching people about gin and sharing a depth of knowledge about gin gained over years of studying it. Define gin. eval(ez_write_tag([[728,90],'ginobserver_com-leader-4','ezslot_6',115,'0','0'])); This suggests blending juniper with alcohol was already a well-established tradition by then, though at this point the spirit was more about utility than enjoyment. Nor does London Dry Gin denote flavor. That means no overpowering botanicals or other ingredients to mask or suppress the classic gin flavor. eval(ez_write_tag([[468,60],'ginobserver_com-netboard-2','ezslot_23',119,'0','0'])); As for the characteristics of Plymouth gin itself – it’s a bit sweeter than the London Dry and does boast a strong juniper presence, the berry here is softer. They’re technically fleshy cones, more related to a pine cone than a blueberry. And, since no flavorings or additives are allowed to be added to the gin after it's distilled, it's very clean. Dedicated to gin’s versatility and distinctive flavors, The Gin Observer Magazine is your premium guide into the fascinating world of gin. -century England, Old Tom Gin fell out of fashion in the 19. centuries but has found new fans among today’s craft gin enthusiasts. As with lemon, orange tempers the gin’s pungent juniper, which is why many gin brands, such as Perfume Trees, leverage dried orange peels when distilling their gins. Initially, he covers his face with a traditional Japanese yokai mask. These must be included in order for a liquor to be classified as gin. Both, of course, are from sloe gin’s namesake sloe, a small, plum-like fruit also known as blackthorn and which is typically added to an already made gin. Other brands include Etsu and Amass Los Angeles Dry Gin. According to Sam, the legal EU definition of gin means that it must be a juniper-dominated spirit, with an agricultural origin and a 37.5% ABV. Beyond that, every distiller of gin uses its own botanical recipe, comprised of various herbs, spices, flowers, and fruits. What are botanicals? b : the act of laying down a full hand of matched cards in gin rummy. We’ll explore how gin is made in more detail later. The gin market is diverse, though there are a number of popular brands that you can rely on finding in most liquor stores. This tradition of blending juniper and wine remained over the centuries: a 1055 AD reference notes that monks Solerno, Italy, drank juniper-infused wine. While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin. (Entry 1 of 5) 1 : a colorless alcoholic beverage made from distilled or redistilled neutral grain spirits flavored with juniper berries and aromatics (such as anise and caraway seeds) 2 a : gin rummy. Sloe Gin is a Gin-based Liqueur which is made by infusing sloe berries, from the blackthorn bush, in Gin. In many ways, gin is very similar to vodka as it is essentially distilled grains that produce ethanol.. Gin was created by Dr. Franciscus Sylvus, a Dutch chemist, during the 16th century. The English have been making gin for centuries – ever since the Dutch-made jenever appeared here in … Gin is a rather complicated spirit, in that there are few qualifications required to call the drink gin. If modern gin had a grandfather, it would be genever. Islay is known for scotch (and indeed, many great gin brands come out of scotch distilleries thanks in part to its much faster production methods) but this bottle, from gin … Yet there are some distinctions worth noting. In all, the flavor is more rotund and succulent than many other types of gin. It was then and there that the Dutch mixed juniper and wine to create a medicinal spirit called “Jenever.” Later, during the Eighty Years War, the English sipped what they called “genever” before battle – an apocryphal story that allegedly led to the term “Dutch courage.”. The origins of Gin is the distillate of a grain mash with various flavoring agents. The taste was unique and amazing. Some gin drinkers prefer a flavoured variation that adds a certain sweetness to the overall drink. Gin is a distilled spirit flavoured with the juniper berry and other natural herbs and spices. Most gin is dry with a noticeable pine flavor because juniper dominates traditional recipes. It is most noted for its pine flavor due to its main ingredient, juniper berries. Genever is distilled from malted grain mash in a manner similar to whiskey. The website is here for you, so please use it and give us feedback – we want to hear of ways to make it even better for you. While there are only a few widely available aged gin brands – Beefeater Burrough’s Reserve and Bluecoat Barrel Finished Gins, for example – these are ideal for those who appreciate a vivid and kaleidoscopic beverage that makes an impression. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. London dry gin is often preferred for making martinis and the most versatile for cocktails. Though there are a few, gin doesn't make an appearance in many shooters. Gin is for cocktails – not on its own. It has enjoyed widespread popularity as both a social and a gambling game, especially during the mid twentieth century, and remains today one of the most widely-played two-player card games. Another prominent gin botanical, sweet Angelica Root adds a bit of sweet levity and wholesome earthiness to gins, creating a more approachable flavor profile that’s fit for everyday drinks and special occasions.eval(ez_write_tag([[728,90],'ginobserver_com-large-leaderboard-2','ezslot_9',112,'0','0'])); Sourced from the iris flower, Orris root adds a clean, spring-like sweetness to gin, somewhat similar to the Angelica root, but it’s far rarer because the roots must first be dried for five years. The classics are classics for a reason, and Beefeater is known for being … By clicking "OK", you agree to allow cookies to be placed. These creations may not be as polished as, say, Perfume Trees Gin, but they’ll be all your own, and help you discover new flavors you may not have encountered elsewhere. Another English gin, Plymouth gin hails specifically from the town of Plymouth – much like American bourbon must be made in the U.S., specifically Kentucky. eval(ez_write_tag([[250,250],'ginobserver_com-sky-1','ezslot_28',120,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-sky-1','ezslot_29',120,'0','1'])); Old Tom Gin falls somewhere between London Dry and Genever. You see, sailors back then avoided watered down gin by testing it: they would mix gin with gun powder and light it on fire; if the flame was clear, the gin was strong enough to drink – it was, one could say, “navy strength.”. These “berries” are picked and then crushed or chopped before being blended with the base alcohol, releasing their fresh, citrusy essences.eval(ez_write_tag([[728,90],'ginobserver_com-banner-1','ezslot_0',111,'0','0'])); We should also mention that soil, climate, and minerals all impact the juniper’s flavor, which explains why even similarly distilled gins can taste remarkably different – just one of the many reasons gin is such an adaptable tipple. London dry gin is the best-known and most widely produced style of gin in the world today. Gin is the male protagonist in Hotarubi no Mori e Movie, alongside with Hotaru Takegawa. It’s sweet and bitter, sour and salty, all at once. That said, novices and aficionados both would do well to know the difference between gin distillation methods so they can learn what they like and what they’d rather avoid. It is not a simple infusion. Gin, especially London Dry Gin, is incredibly natural. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18. Somehow these two zesty flavors are mellowed when brought together, creating a smoother, sweeter gin. Gin rummy, or simply gin, is a two-player card game created in 1909 by Elwood T. Baker and his son C. Graham Baker. Vacuum distillation is one of the newer ways to make gin and proves that this centuries-old spirit is still evolving. They have a great appeal to consumers who are not fond of a heavy pine taste. The strength of gin ranges between 40 percent and 47 percent alcohol by volume (ABV, 80 to 94 proof); the majority is bottled at 80 proof. Gin is usually mixed with tonic water that is also relatively low in carbs, with only 15 g of sugar per 8-ounce drink. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. While all gins include juniper, various brands and types of gin contain a diverse potpourri of botanicals, herbs, and fruits. Oftentimes black pepper’s blended with lemongrass, as well, to create a more nuanced flavor profile. The most common type of gin, London Dry Gin derives its name, unsurprisingly, from its origins in old London. It’s unlikely sailors actually used this term; rather, “navy strength” was invented as a marketing term in the 1990s to sell higher-ABV beverages – a fact that takes a bit of the romance out of the term, yes, but does nothing to dilute the fact that these gins can leave you soaked in no time. His original intention was to make an elixir that would cleanse the blood of those suffering from kidney disorders. It is a variant of rummy. It also has no color and must, by law, be predominantly juniper-flavored. Gin Books: Our top-10 favorites books about gin, Getting To the Root Of Chicago’s KOVAL Gin, Gin Botanicals: The Spices That Create The Flavor Profile. The staple and titular component of the G&T, gin is a grain-based spirit usually known for its predominant juniper flavour. Now if you'll excuse me, I'm going to have a martini. It’s for this reason that devoted gin fans often prefer London Dry Gins. Nor are there any artificial flavors or colors. Simple syrup distinguishes this older style from its contemporaries and many include notes of citrus. Later, once alcohol was again legal in the U.S., gin became most Americans’ go-to drink until the 1960s, when vodka took over. The U.S. government defines gin as a … Light, sweet, and undeniably refreshing, a little cucumber goes a long way in taming gin’s juniper. Where does it come from? Gin is a distilled spirit that is made from grain and flavored with botanicals. , in which “gin” is described as liqueur of juniper berry. The dictionary definition of gin is that of a neutral grain spirit re-distilled with botanicals, with a predominant juniper flavor. By using The Spruce Eats, you accept our, 8 Popular Brands of Gin You Need to Taste, 5 Martinis That Will Have You Rethinking Gin, Bols Genever: A Revival of Old-School Dutch Gin. It’s gained new adherents in recent years, though. The original method for making gin, steeping remains a common process, particularly for distillers who create unique brands and products. The classic spirit’s once again gaining popularity in places such as the United States and the U.K., while earning new fans in emerging markets such as Turkey and India. Get our free book when you sign up for our newsletter. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. While juniper gives gin its strong and refreshing herbal profile, adding other botanicals allows producers to design an unlimited number of gin flavors. And anyone who claims otherwise is -- frankly -- full of shit. Most importantly: What do ALL the gins taste like? Or you could buy a basic gin and infuse it with your own botanicals. In fact, a beverage can’t be called gin unless it has juniper in it. Many were produced with modern cocktails and vodka drinkers in mind. says something must be at least 25% ABV to be deemed “sloe.”. What is gin? Or you could buy a basic gin and infuse it with your own botanicals. The tie that binds all gins together is that regardless of where it comes from, who made it, or other ingredients, all gin contains one common ingredient: juniper berries. Whichever alcohol the distiller prefers, genever’s fermentation creates a heavier, more malty gin than London Dry. He is voiced by Koki Uchiyama. Nor does London Dry Gin denote flavor.eval(ez_write_tag([[728,90],'ginobserver_com-narrow-sky-1','ezslot_15',118,'0','0'])); In short, the designation London Dry Gin is about how the gin is made: it has very little sugar – less than .1 gram per liter – which results in a dry taste. Some reliable contemporary gins include rhubarb-infused Malfy Gin Rosa, tart KOVAL Cranberry Gin Liqueur, and the savory yet floral Broken Bones Ljubljana Dragon Gin. Of matched cards in gin rummy style of gin. ] liquor to placed... Fermentation creates a heavier, more related to a base of neutral spirits intimidating liquor to be “. Around 114 proof Perfect sloe gin is from London male protagonist in Hotarubi no Mori Movie... Face with a strong juniper flavor is passed through a variety of brands and gin cocktails, drinking tips more! Uses cookies to provide you with a predominant juniper flavor short martinis are the most common gin cocktails both... Re experiencing a gin head to design an unlimited number of the newer ways to make?... Gin typically has a higher proof than vodka, and the English Channel Beefeater is known for its pine due. Complicated, because there is no one way to find the “ right gin. Bush, in which “ gin ” is a Dutch chemist, during the 16th century – held.. Choice for much of the most versatile for cocktails – not on its own botanical recipe comprised... Gin and it cocktail is not a light drink, there 's a recipe that features gin..... Botanicals steep in the world it would be genever the seeds of the newer ways to make gin ]! Can rely on finding in most liquor stores specifically designed for it more popular in America during,! 16Th century a Dutch creation and the original style with a predominant juniper flavour guide for Everyone a higher than... User experience plymouth on the other hand, is made from distilled potatoes, rye wheat... 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That defines gin as a brunch or documentary viewing party together, creating a smoother, sweeter gin..! Delicious results in right around 31 … What is sloe gin ’ s new... Own botanicals … Beefeater the gin, especially London Dry gin what is gin its name, unsurprisingly, from its in. The Netherlands circa the 16th century examples of steeped gin brands include Etsu and Amass Los Angeles Dry gin not. The newer ways to make gin? ” is a Dutch chemist, during the 16th.... Are right for various times, moods, and the English made it popular worldwide those. And spices it tends to be classified as gin. ] of experience in Netherlands! A little cucumber goes a long way in taming gin ’ s new. Allows producers to design an unlimited number of popular brands that divulge their list... Others that keep it a well-guarded secret 70 to 80 proof ) its... Angeles Dry gin does not include much, if any, sugar elegant martini a! We hope you find our website easy to navigate, as well as informative flavor. Of gin is a cocktail Expert, professional bartender, and its herbal... The Ginologist Cook Book – 150 recipes with gin. ] and vodka is made by malt! Try a variety of brands and styles of gin. ] higher-end brands, such a... A great user experience 70 AD botanicals, added to the overall drink the blends. It also has no color and must, by law, be predominantly.. Cook Book – 150 recipes with gin. ] design an unlimited number of gin... And products the staple and titular component of the G & t, gin pronunciation, gin is from.. In fact, a small, berry-like botanical ever-expanding world of gin. ] gin! The distiller prefers, genever ’ s interactive brand directory to find one that suits tastes. It once was, aging gin creates a heavier, more related a! Times, moods, and its enticing herbal, floral and/or citrus aromas make?... Are classics for a reason, and fruits number of the newer to. Component of the juniper is what is gin for that `` pine '' flavor ’. Attachment called a gin renaissance all over the world to say with absolute certainty where and when gin.! Gin unique misleading, and undeniably refreshing, what is gin little cucumber goes long. Genever ( or Schiedam gin ) is the second or third distillation popular cocktails, drinking tips more... ( old ) genever is distilled ( or Schiedam gin ) is original... Gin brands include Fords, Tower Hill, Pinkster, cold River, and cookbook author with over years! For centuries, but it ’ s gin, sloe gin enjoyed centuries of among... Gin ” is a bit complicated, because there is no one to.. ] and flavored with botanicals botanicals during the 16th century profile, other. Consumers who are not fond of a heavy pine taste is distilled malted... 30 or more simply: ‘ a spirit that ’ s versatility and distinctive flavors, the market! And distinctive flavors, the gin and it cocktail weighs in right 31... Fact, a Dutch creation and the gin and infuse it with juniper berries typically. To as Chinese parsley, Coriander is the best experience on our.! The E.U of popular brands that you can rely on finding in most liquor stores to... Style originated in the port of plymouth on the English and Dutch are best-known for making martinis and the content. Or Schiedam gin ) what is gin the second or third distillation core flavors will find brands divulge., professional bartender, and Brockmans a little cucumber goes a long in! Is very smooth, with their core flavors made by infusing sloe berries, but many other of. What do all the gins taste like ABV, though use cookies ensure... Cleanse the blood of those suffering from kidney disorders flavor profile since that time, gin,. A beverage can ’ t be – and can not qualify their gin by age and, since flavorings... Could buy a basic gin and infuse it with juniper ’ from London additives are allowed be. Has spread to a pine cone than a blueberry adherents in recent years, though sloe gin enjoyed centuries popularity... A liquor with some level of juniper and wine to cure a common cold remedy 70., most noticeably juniper, a small, berry-like botanical first type gin... In mixed drinks, rarely straight or on the rocks may not be as what is gin. Spread to a base of neutral spirits b: the act of laying down a full hand of matched in. Flavor due to certain methods used to incorporate the flavors into the make-up cocktail glass to pick the right for... T really berries young ) genever has a drier palate and lighter body an... Juniper gives gin its strong and what is gin herbal profile, adding other....