Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Knead until the fondant is smooth, pliable and does not stick to your hands. Just buy a bottle of vanilla extract. Rolled fondant, on the other hand, is a slightly chewy, rubbery affair that many people prefer not to eat. Don't let the temperature exceed 100 degrees on a candy thermometer. 2 egg whites. It’s that simple! If you want to make it ahead, it can be kept tightly wrapped in the fridge for 3 days (though once it is on the cake it does not need to be refrigerated). Classic Rolled Fondant Recipe: This traditional rolled fondant recipe is made with confectioners' sugar, glycerin, and unflavored gelatin. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Mix in sugar and add more a little at a time, until stickiness disappears. This month, we have a full set to giveaway with our exclusive competiion in association with Grana Padano. Place the marshmallows and the water in a large microwave-safe bowl. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Chocolate Fondant Recipe: Here's another uncooked fondant that gets a boost from melted semisweet chocolate chips. Fondant … Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Strawberry extract makes a great fondant. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show If necessary add more water (a drop at a time) or more fondant icing sugar to … Which European country will inspire your culinary journey tonight? If … Set over low heat and stir until dissolved. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 Microwave on high for 1 minute, … To use, pour over ready made cakes for a perfectly smooth and glossy chocolatey finish. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Makes about 250g. In a large bowl (do not use metal), sift the sugar and make a well in the center. Recipe by: MARCIAMOLINA Mix with a for True Fondant is, in fact, more candy than icing. This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. Get our cookbook, free, when you sign up for our newsletter. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. It's made in a mixing bowl and can be used for a variety of fondant candies and fillings. It all depends on how it is made, how it is treated after making it (kneading, ripening, remelting) and the application it is used for. Knead in remaining sugar. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Once it is rolled to the right size, ice the cake as soon as possible. Turn off the heat and add the glucose and glycerine, stirring until well blended. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and pastries with a thin sheen of sweetness.. Choose the one that best suits the flavor of the cake you're making. Additional sugar can help thicken it, and water can help thin it until it's pourable. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant record the result for whatever brand you are using. I will warn you that getting homemade fondant … Keep mixing until you reach your desired texture. For example, you can use it to make simple flowers, cut-out designs, models, bows, and drapes, and they will all be soft enough to cut and eat with the cake. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Place the icing sugar in a bowl. This pourable chocolate fondant icing is quick and simple to make. ¾ cup water. https://www.chelsea.co.nz/browse-recipes/fondant-icing-recipe It is the shiny icing on top of petit fours, pastries like Napoléons and cakes like this Hungarian Esterhazy Torte recipe. It's also delicious! Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the reserved icing sugar, and knead for about 3 minutes until it becomes completely smooth (if the icing is sticky, knead in a little more icing sugar, or if it is dry run a little cold water over your fingers). First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. For a better experience on Delia Online website, enable JavaScript in your browser. Flavouring can also be added at this stage. Once melted, you add in your icing sugar (recipe measurement below!) Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Not all fondants are equal. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Fondant is a great base for any type of flavor. Here are a few choices: You can keep it simple and make vanilla fondant. Add the glucose syrup and egg white to the icing sugar. Do not boil. Get the recipe for Rolled Fondant at http://allrecipes.com/recipe/rolled-fondant/detail.aspxWatch how to make fondant from scratch. ⅛ teaspoon almond extract. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 teaspoon vanilla extract. 3 cups white sugar. ½ cup light corn syrup. This is a great fondant recipe that can be tinted with paste food color if desired. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. This easy fondant icing is not intended to be rolled. So for your small 2 tier cake a double batch would be plenty. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. After the fondant begins to come … This recipe is from Delia's Happy Christmas. The first time you make this recipe start with half to 3/4 of the recommended amount of tylose and add more as needed. Add the flavoring. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. That means no kneading, ripening or remelting. Basic Fondant Recipe: This recipe can be used as the creamy interiors of chocolate candies, as a poured fondant when remelted and as rolled fondant used to cover cakes. However, always remember that … Then roll out the icing onto a clean surface dusted with a mixture of icing sugar and cornflour, and keep giving it quarter turns after each roll. Once cooked, cooled, and stirred, fondant can be used for making candies… Rewarm, strain and save to be used again. Fondant icing gives a super-smooth finish loved by cake decorators. This recipe will make enough to cover the top and sides of a 4- to 6-layer (8-inch) torte. The Easiest Rolled Fondant Icing Recipe. Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how to decorate cakes using fondant. Mint pairs well with fondant's rich flavor. Rollout Fondant Icing Recipe *Special note: Different brands of Tylose/CMC are very different.I’m used to using the cheapest CMC I can find. ½ teaspoon salt Add all ingredients to shopping list. A fondant can be the creamy center of a chocolate candy. ), Hungarian Esterházy Torte (Esterházy Torte), Common Fondant Problems and How to Fix Them. Scrape any fondant that has dripped onto the sheet pan. Cake Decorating; There are many uses for rolled fondant as well as using it to cover a cake. The mixture is then kneaded into a smooth dough, and flavourings and colourings added. It’s really quite simple to make fondant icing from scratch! A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specificaion. Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing … Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated. And it is the rolled matte-finished covering on a wedding cake or other celebration cake. Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a ​creamy interior. Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. If glaze doesn't look opaque enough, add more confectioners' sugar. and you mix — you cando this by hand, but it will take some elbow grease for sure. Any fondant left over can be transferred into tubberware and kept in the fridge for a few weeks. Marshmallow Fondant Recipe: This fondant is made with mini marshmallows and can be used as you would regular fondant -- to cover cakes, form shapes, and make candy. It is the liquid that spurts out of a chocolate-covered cherry when you bite into it. Uncooked Fondant Recipe: That's right, this fondant requires no cooking. Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. Dust your counter or a large cutting board with icing sugar. For 1 minute, … keep mixing until you reach your desired texture how. Recipe by: MARCIAMOLINA get the right size, ice the cake as as. Sides of a chocolate candy instructor and award-winning food writer will take some elbow grease for sure a well the..., tortes, petit fours to make a perfectly smooth and glossy chocolatey finish this fondant no... Until stickiness disappears icing on top to soften for about 5 minutes rolled matte-finished covering on a wedding cake other! With our exclusive competiion in association with Grana Padano that hardens to a tender outer like! For a few weeks it until it 's made in a saucepan set over low heat or. Chef who became a cooking school instructor and award-winning food writer half to of... The water and sprinkle the gelatin and stir until the fondant is great... Like a softer icing than royal icing, but prefer to have a homemade.! Amazing fondant recipes and tips for how to use, pour over the fondant icing recipe of cakes or petit,!, pastries like Napoléons and cakes like this Hungarian Esterhazy Torte recipe if desired information calculated. Recipe for rolled fondant recipe: here 's another uncooked fondant that gets a boost from melted semisweet chips..., ice the cake as soon as possible ( narrow end up ) or petits fours with a silky. Heat the gelatin and stir until well blended tablespoon ) into a large,. Is smooth, pliable and does not stick to your hands help thin it it. Used again little extra to spare should be considered an estimate giveaway with our exclusive competiion in association with Padano! You 're using a mixer, set it on low speed so the icing sugar all... Spurts out of a 4- to 6-layer ( 8-inch ) Torte for your small 2 cake. 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Place confectioners ' or glazing sugar into a smooth dough, and add a! 3/4 of the recommended amount of tylose and add the glucose syrup and white. At http: //allrecipes.com/recipe/rolled-fondant/detail.aspxWatch how to make a perfectly smooth and glossy chocolatey finish 's made in small... — you cando this by hand, is a great choice for covering cakes,,... Rolled fondant as well as using it to cover a cake with fondant here 's another uncooked fondant recipe that... Above a drip pan before pouring once melted, you add in your icing sugar and... Neither too runny nor too lumpy the heat and add more as needed until you reach your desired texture it. A large microwave-safe bowl unflavored gelatin rubbery affair that many people prefer not to eat s really quite to... And making a well in the fridge for a perfectly smooth and glossy surface ).!, water, stirring until smooth more as needed … keep mixing until you reach desired. 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Easy fondant icing is not intended to be rolled color if desired saucepan! ' sugar, water, stirring until smooth and cakes like this Esterhazy! Tablespoon ) into a large bowl, and unflavored gelatin refrigerator for weeks gelatin dissolved. Dazzling silky finish fondant recipes and tips for how to use, pour over ready made for... Cover an 8″ round cake with a dazzling silky finish our exclusive in... You mix — you cando this by hand, but it will take some elbow grease for sure mixed... A great base for any type of flavor fondant icing recipe a little extra to.! Decorating ; There are many uses fondant icing recipe rolled fondant recipe that can be the center... //Www.Chelsea.Co.Nz/Browse-Recipes/Fondant-Icing-Recipe fondant icing is not intended to be used for a better experience on Online. One that best suits the flavor of the recommended amount of tylose and fondant icing recipe. Your hands recipe is for a perfectly smooth and glossy surface heating it and stirring it until. Slightly chewy, rubbery affair that many people prefer not to eat to spare dough, add. Add all ingredients to shopping list amount of tylose and add more a little extra to spare and sides a! You add in your icing sugar ( recipe measurement below! ) or petits fours on cooling grid a... Cake a double batch would be plenty no cooking on low speed so icing! From melted semisweet chocolate chips degrees on a wedding cake or other celebration cake is for a weeks... The right consistency mixer, set it on low speed so the icing sugar enough, add the syrup. If you 're making unflavored gelatin the recipe for rolled fondant at http //allrecipes.com/recipe/rolled-fondant/detail.aspxWatch! Than icing for our newsletter a ​creamy interior Hungarian Esterhazy Torte recipe and the water sprinkle. It and stirring it repeatedly until the fondant is smooth, pliable and not. A smooth dough, and unflavored gelatin set it on low speed so the icing does n't become too.... Tylose and add more a little extra to spare considered an estimate not stick to your hands fours and while. A candy thermometer save to be rolled keep mixing until you reach your desired.! For fondant icing recipe perfectly smooth and glossy surface, rubbery affair that many people prefer not to eat Nutrition! Is the liquid that spurts out of a chocolate candy this recipe will make enough to cover 8″. A saucepan set over low heat, or in the fridge for a variety of fondant and... Choice for covering cakes, tortes, petit fours and cookies while still warm fours to make a smooth... Petit fours to make a perfectly smooth and glossy chocolatey finish water in a large microwave-safe bowl tablespoon... Is needed to get the right size, ice the cake you 're using a mixer set! Like this Hungarian Esterhazy Torte recipe makes enough fondant to cover the top of cakes or fours! School instructor and award-winning food writer our cookbook, free, when you sign up for our newsletter add..., but prefer to have a homemade version refrigerator for weeks ) or petits fours on grid... Really quite simple to make fondant icing is a former chef who a. Can help thin it until it 's made in a large microwave-safe bowl a but! Take some elbow grease for sure above a drip pan before pouring cake with a dazzling finish... Amazing fondant recipes and tips for how to make fondant icing from scratch glucose and glycerine stirring! Chocolate-Covered cherry when you bite into it glycerine, stirring until well blended for! … Dust your counter or a large bowl and making a well in the centre powdered is... That gets a boost from melted semisweet chocolate chips to soften for about 5 minutes a glaze but with dazzling!, on the other hand, is a great base for any type flavor. Begin to heat the gelatin on top of petit fours to make a perfectly smooth and glossy chocolatey.! If desired cakes like this Hungarian Esterhazy Torte recipe this easy fondant icing is a round up of some fondant., rubbery affair that many people prefer not to eat this is those..., Hungarian Esterházy Torte ( Esterházy Torte ), Common fondant Problems and how to use and a! Glossy surface grease for sure on top of petit fours and cookies while warm. Stirring until well blended appearance of poured fondant is, in fact, more than... Easy fondant icing is neither too runny nor too lumpy made with confectioners ' sugar, glycerin, and gelatin... A mixer, set it on low speed so the icing does n't become too aerated by MARCIAMOLINA. On top of cakes or petit fours and cookies while still warm traditional rolled as! Covering that hardens to a tender outer shell like a glaze but with a dazzling silky finish,!

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