Wow. I took that prompt 3 different ways. I will be thinking and praying several times a day for your little family. The bloggers post beautiful photos of delicious-looking food that inspires us to get back into the kitchen. I am not exaggerating when I say that our gnocchi night is STILL the talk of our dinner club. Just prick it all over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees. If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here. My husband Bjork and I live in Minnesota. Truly, the best part of my night. Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9×5 inches. ♡ – Jenna Thanks, This dish looks so amazing and perfect for fall! Hoping that baby boy cooks in there as long as possible! Or, skip the veg and just enjoy that gnocchi perfection. Did this yesterday . I was shocked that I hadn’t come across this terrific food blog earlier. ♡ Stay strong, have hope. Beats most of what I have bought to cook myself or eaten out. 38.9k Followers, 371 Following, 378 Posts - See Instagram photos and videos from Lindsay Ostrom (@lindsaymostrom) Videos from Pinch of Yum - A food blog with simple, tasty, and (mostly) healthy recipes. they’re like little clouds. and it was so so good! Hang in there peanut. Oh well, I can just imagine how good it tastes. From that hobby grew what is now one of the most widely followed food blogs: Pinch of Yum. It is now my life goal to eat these everyday. I made this with GF flour and it ROCKED! Love all the comforting flavors , I was for seriously just looking for some gnocchi recipes over the last week and debating between ricotta vs. sweet potato gnocchi. Welcome to episode 199 of The Food Blogger Pro Podcast! Oh my this looks so good! On social media, my favorite social media outlets are Instagram and I’m @PinchofYum there. Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. I made your regular version of this last night and again for lunch today — so simple, so easy, so delicious! Lindsay features gorgeous food photography and healthy, delicious meals. This was great and my kids loved it!! May you feel an immense peace in the midst of such uncertainty. Sending good vibes and lots of prayers!! Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. My husband Bjork and I live in Minnesota. Cut the rope into 1-inch segments and transfer to a bowl: this is your gnocchi. Lindsay and Bjork Ostrom, the duo behind the blog, have working on Pinch of Yum since 2009 and they made it their full time job in 2014. Whisk it up, starting in the center. Keeping you all in my prayers. Today’s post is exciting for three reasons: As with most recipes that I make, I like them to be NOT OVERWHELMING. I’d recommend these to anyone for any occasion. For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. I would love to see the vegan nut ricotta recipe you used. Did you make a recipe? I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.”. Praying for all three of you. You have the leaves of the broccoli rabe which cook super nicely similar to spinach, and you have the beautiful, barely-crunchy florets that are small enough not to overwhelm the dish. So many prayers headed your way. Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. Proud Minnesota dweller. Whoops particularly delish!!!! I'm Lindsay: former 4th grade teacher, now full time blogger. Opening my Bloglovin’ feed to this new post I’m sending you all the best wishes and will be keeping my fingers crossed tightly for you, Bjork and your little one! I pray he stays safe inside for as long as possible. But forward is the only way. Having cooked a ton of her recipes over the years, I can tell you that they taste delicious too. and not surprised that gnocchi was such a show stopper; it’s such good comfort food (: Looks and sounds incredible! This looks amazing! IT’S SO GOOD. Eight years ago Lindsay Ostrom was just a fourth-grade teacher who liked to eat and share recipes. You NEED those bold colors working together in your recipe life. Stay strong! With the fancy gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes before mixing. Sign up to receive a free eCookbook with my top 25 most popular recipes. Lover of a good iced americano, a cozy bowl of pasta, and days on the lake. Add in baking soda and whole wheat flour. It’s not actually supposed to happen to you. Like this guide to making classic potato gnocchi, our yummy Pumpkin Gnocchi, or homemade Cauliflower Gnocchi. 1,136 talking about this. (You can also bake the sweet potato in the oven, which will take closer to an hour.). Oh Lindsay! We’re talking the type of food that we all maybe wouldn’t normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated when we are with our foodie friends. I even ventured away from my usual grocery store to Whole Foods and the specialty produce store and couldn’t find it. If you’re in a pinch, all-purpose flour can be substituted. A food blog with simple, tasty, and (mostly) healthy recipes. Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. Yep! seriously feels like yesterday ) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. ♡ – Jenna. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. . A food blog with simple, tasty, and (mostly) healthy recipes. As a mother of 3, I can’t even imagine the fear that you must be feeling. To avoid getting overly sweet (and to throw some powerhouse nutrition in the mix), we are serving this up with broccoli rabe – blanched to tender-crisp perfection before getting tossed in to the magic of that saute pan. Discard the skin. Love ya. Delish. A few months ago, I discovered the food blog Pinch of Yum. No matter what happens, you will get through this! It sounds great! Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). Awesome, we’re happy to hear that! Drain and transfer to the … This recipe is not very vegan but it looks delicious ! If you wanted to just lighten it up a bit, you could use some olive oil with the garlic and sage and create a lighter sauce without cream, but we’d recommend staying in the garlic/sage flavor profile. I froze the left over gnocchi . xxx. I love gnocchi but never made them myself. I’m not sure what I love more, this insanely delicious looking recipe or the bowl you have said recipe in! So sorry you are all facing this. omg. ★☆ It’s making me so hungry! Good thoughts for you both and baby! My pregnant belly is definitely liking the look of these carbs hehe and what a great idea to have a dinner club – love it! We are also SO HOPEFUL for our son’s life and boldly and confidently praying for just a little more miracle time in that belly. Thanks for another great recipe. In other words: if I deliver within the next few days, his chances of surviving at all, much less without major lifetime health complications, are extremely low. The equipment section above contains affiliate links to products we use and love! We’re serving it with broccoli rabe here, but you could sub in some spinach or kale or a favorite roasted veggie (or skip the veggies overall as we did in the video!). My cousin had a very small premie and he is doing amazing at a year and a half – whatever happens you are in great hands!! . To go back and listen to that episode, click here. wonderful use of sweet potato, gnocchi with ricotta seems like perfect compliment! Get ready. I found these very light and unlike any gnocchi I’d ever had. I’m a long time reader/cooker of your recipes, but first time poster. Sweet Potato Gnocchi! . For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. I adjusted the quantities to make enough for two and was seriously impressed with the outcome, given it was so easy. Wishing you guys all the best and hoping that this baby will come out safe and sound !! Helping you celebrate the joy of food in a totally non-intimidating way. =). i made this gnocchi a few weeks back after seeing your video on facebook & you are not lying when you say they are light & fluffy. I am sending all the love and prayer imaginable at this sensitive time. Sure! If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here.Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. Sweet Potato Gnocchi is about to happen in your life. Just want to paint the right picture in my mind. I made this vegan using vegan parmesan and a nut ricotta recipe that will change your life. Lindsay started Pinch of Yum 10 years ago this year, which is just an incredible feat, and she has built it into a popular thriving blog, business and brand. Bjork and I are here in the high risk neonatal unit and we will stay here with me being on strict bedrest until baby arrives, which is not supposed to be till the end of April, but with these new developments, could happen anytime. Praying for you Bjork and the your baby <3 sending love and good vibes to all of you. I want to make these but would prefer to make them dairy free. Learn more. So. Lindsay and Bjork, of Pinch of Yum, wanted to create a calm, clean, inviting, zen-like workspace that reflects the Nordic aesthetic of Minnesota. ❤️ ❤️ ❤️ ❤️ ❤️. Hi Connie! Are you saying your dinner club made this gnocchi, and then you served it with those three different sauces? I haven’t had gnocchi before but this was pretty easy and delicious. This recipe is so glorious – we don’t have broccoli rabe in Australia/at my local supermarket so substituted normal broccoli and spinach leaves. In addition to being a SUPER HEALTHY power ingredient, I loved using broccoli rabe with this because it was kind of like a textural cross between broccoli and spinach. We used IKEA desk bases and had a custom, very long desktop made. Made these tonight and couldn’t have enjoyed more. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside. Peanut butter, eggs, and days on the blog together or the bowl you have a blog! 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