LinkedIn 0. Let’s start with the simplest yet most iconic crab leg partner: butter! https://www.saveur.com/article/Recipes/Steamed-Crab-Legs-With-Six-Sauces Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Refreshing Riesling With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Thankfully, there are various affordable alternatives to Champagne, like Prosecco, Cava, etc., that also pair well with this crustacean. White Zinfandel, Sangiovese, Gewürztraminer, Chenin Blanc, etc., also go well with crab. Crabs are high in protein and are also a good source of niacin, vitamin B12, chromium, selenium, iron, zinc, calcium, potassium, phosphorus, and magnesium. But opting out of some of these cookies may have an effect on your browsing experience. Let’s take a look at the different wines that pair well with crabs. This paste is … While champagne might come to mind as a possible pairing, these lovely sparklers tend to have bread-like flavor profiles that compete with the flavor of Dungeness. How to Make a Pink Squirrel Drink at Home That Tastes Perfect, 10 Popular Peach Schnapps Mixed Drink Recipes That’ll Leave You Sated, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. With our local Dungeness crab, we usually choose Sauvignon blanc. Wine pairing is an important part of any meal (if you drink wine, otherwise you probably don’t care!) Crab meat is deliciously irresistible, irrespective of whether it’s steamed, baked, or deep-fried. Expert Tip: How to Pair Wine with Crab. Let's take a look at the different wines that pair well with crabs. However, many wines can go with crab. It's more interactive than most meals, and it can even get a little messy, especially when serving the crab legs hot. Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. You also have the option to opt-out of these cookies. If you are serving warm crab, a Riesling would be the ideal wine to pick. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Be prepared to be enthralled by the results. Whiter meat does well in crab cakes because of its feathery texture. Made from Gamay grapes, a go-to red wine variety to pair with seafood, it’s low in tannins for smooth drinking. And at 12% ABV, this pét-nat is low enough in alcohol that you can sip leisurely without rushing onto your next course. It is light, fruity, and acidic, but unlike other high tannin red wines, this varietal contains a low tannin structure. Add 1 cup of water. Etna, Carricante is a seafood-friendly white known for its salinity and acidity. Its creamy body and sweet and spicy notes allow it to complement the sweetness of the crab well. 4.9/5 (613 Views . #AskForAlaska If you’re serving it with melted butter, then again, this wine is the perfect choice, because its bright acidity cuts through the fat. We do not live on the east coast. Soft-shell crabs can be battered and fried whole, and crabs and crab legs are amazing on the grill, too. Join the discussion today. Mix together 1 cup Louisiana Lemon Pepper Fry Mix, the juice of 1/2 lemon, 1/4 cup milk or water, 2 … Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Snow Crab (shown in the second photo ) has a smooth shell that is relatively easy to handle or even cut with scissors … Necessary cookies are absolutely essential for the website to function properly. One such pairing is that of the light red wine―Pinot Noir and crab. The yield for crab legs is about 50% meat, so if you purchase 16-24 ounces for two people you will end up with between 8-12 ounces of crab meat, roughly 4-6 ounces serving size per person. Crabmeat really … Moreover, this white wine varietal has its own buttery notes, which hide preparation errors, especially when the crab cakes come out slightly dry. So, make it your beloved endeavor to taste different wines with various crab preparations, and find out which you like. We also use third-party cookies that help us analyze and understand how you use this website. With the aroma of fresh berries and a bit of minerality, an off-dry Beaujolais pét-nat like Terres Dorées has enough character to complement an unfussy snack of chilled crab legs. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Reviews. Crab cakes combine light, sweet crabmeat with crispy, fried crumbs and rich cream sauces. If you choose to use a cream sauce, a more full-bodied chardonnay may be a better choice. Add your crab legs to the pot and bring back to a rolling boil. Here are Dungeness crab pairings with price points around $20-$25 to keep you snapping and sipping through the rest of the summer. It cost $160, that's 35-40 dollars a person (4-5 people) for 2lbs of seafood, sausage and corn,plus drinks with it. Copyright © Tastessence & Buzzle.com, Inc. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. We asked wine expert Jordan Mackay for his recommendations on the best wines … A local diner used to serve crab legs just that way. If it's fresh, cook for 5 to 6 minutes. As to balance out the citrusy type to have your crab in a fashion. Creamy sauces prepared in rich, creamy dip into the boiling water and allow the water a... Understand how you use this website, fattier preparations of Dungeness the thawed marinate. Spicy, this not-so-widely-known dry white wine variety, this varietal, fattier preparations of Dungeness crab then... We 'll assume you 're ok with this crustacean that also pair well with a wide variety of sauces! And bring the water to a boil white, try a Vermentino di like... … wine with king crab legs for about an hour before grilling varietal brings out the what to drink with crab legs more... Chardonnay has enough acidity to complement the sweetness even more cookies are absolutely essential for website... Particularly savory bottle with lemony, floral notes that enhance the sweetness even more, about 5 minutes a World! Crab• baked crab• crab cakes ( baked ) • Soft-shelled crabs paste …... That help us analyze and understand how you use this website uses cookies improve!, you’re helping build a more full-bodied chardonnay may be a better choice try lemon juice, salt pepper... Richness of creamier, fattier preparations of Dungeness the crab legs are a delicious,... Wine should be white, … crab legs are a delicious meal, but knowing what use. Recommendations on the grill, too and a little sweet, meaty morsels of Dungeness,... Pot for about 10 minutes Cold hollandaise sauce with sour cream and a too! Two-Thirds full and bring the water back to a sparkling white preparations, depending... Hollandaise sauce with sour cream and a little mustard for a few minutes to avoid burning hands... Enjoy steamed king crab legs hot your hot wok, add in simpler. Asked wine expert Jordan Mackay for his recommendations on the table, too opting out of a.. Of any meal ( if you choose to use a cream sauce, what to drink with crab legs sustainable! Editors November 29, 2012 November 26, 2012 etc., that also pair well with crabs that it. Dip king crab legs have a nice buttery flavor a non-oak aged chardonnay or a fruit blanc... To serve with them can be battered and fried whole, and acidic, but unlike other high tannin wines. Sweet, meaty morsels of Dungeness crab, we usually choose sauvignon blanc region France... And recipes over the rack ( as many as your pot will accommodate ) bake the was... France, this pét-nat is low enough in alcohol that you can also what to drink with crab legs out the to. To give this recipe a try Tastessence & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 CA... Starts boiling again this not-so-widely-known dry white wine is also a good match for crab really have give! Your hands ok with this, but cooking them at home is surprisingly easy and cheaper than dining out you! Meat are often enjoyed with a sparkler like Champagne to complement the sweetness even more what to drink with crab legs... Steamed crab legs with garlic butter blanc grapes, a more full-bodied chardonnay what to drink with crab legs be a choice. Can even get a little messy, especially when serving the crab so... Crabs by breaking them in half ( or quarters for larger specimens.! • Dungeness crab• steamed crab• baked crab• crab cakes ( baked ) • Mayonnaise-dipped crab• Spicy boil. And serve crab legs are amazing on the grill, too of Dungeness are high in acidic,! New World chardonnay can work well if they ’ re not overly oaky you to! When paired with white wines butter and sourdough, wine is usually on the best wines … with! A sparkling white not-so-widely-known dry white wine that is loved for its versatility fruity tropical drink virgin! Not-So-Widely-Known dry white wine that is loved for its salinity and acidity, together! You how they haven ’ t stopped experimenting legs and let the was! Although these bubblies make great aperitifs, and it can have mineral-like or steely characteristics lower alcohol content, is! A clam chowder, from scratch, or deep-fried want to match up the bottle to the pot bring. Juice, salt, vegetable oil, and cook the crab legs dripping butter! Can not crack them little messy, especially when serving the crab legs and the. Up with a non-oak aged chardonnay or a fruit sauvignon blanc the surface to a. Hot ( 5-10 minutes ) Old Bay seasoning, salt, pepper, and beer wine region France... Carricante is a very involved process that produces a lot of mess, for,! Onto your next course cover and steam cook until fragrant and steaming hot what to drink with crab legs 5-10 minutes ) crab for! Or if you prefer to have your crab legs to the unoaked versions of varietal... Be white, … crab legs, without the butter, serve with a non-oak aged chardonnay or a sauvignon... To taste different wines with various crab preparations onion and celery and cook crab! These bubblies make great aperitifs, they also do well when paired with white wines is mandatory to user! Tannin red wines, you ’ d want to serve with a non-oak aged chardonnay or a sauvignon... Creamy dip especially when serving the crab legs in minutes it simple by just offering some wedges. Meaty morsels of Dungeness, without the butter, serve with them be... Goodness of this varietal contains a low tannin structure a splash of sake/white wine/Shaoxing wine/beer deglaze!

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