The cake batter should look smooth, rich and oh-so-tempting. It was definitely a pleasure to grab this quick picture of very happy bride & groom with their pints of Guinness & their Guinness cake! This Is What Every Stage of Making Caramel Looks Like, How to Make the Best Vanilla Cake You’ve Ever Tasted, Do Not Sell My Personal Information – CA Residents, 3/4 cups sliced almonds, toasted, to garnish. Top with third layer. https://www.marthastewart.com/1514861/chocolate-and-vanilla-zebra-cake Editor’s tip: While you can certainly use parchment, a cake board makes it easier to transport your bake between surfaces. Then pop the pans onto your oven’s middle rack and bake at 350ºF for 25-30 minutes or until a toothpick comes out clean—a great way to judge doneness for this kind of cake. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. Bake at 350 F for about 45 minutes, until a toothpick inserted into the middle of the cake comes out clean. The christening cake was based off the invitation to the party & was made up of yellow cake, filled with whipped cream, peaches & strawberries and frosted in vanilla buttercream. You can also try tiling them around the sides of the cake … Chances are you’re familiar with many of the techniques in this recipe. Chocolate-Chocolate … Mini Chocolate Cake is a small cake that serves two made in a 6" round cake pan. Grease under the parchment and on top.) If they look flat and even, you can start frosting right away. Bookmark this chart with the weights of common baking ingredients. Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake. Editor’s tip: Check out our guide to frosting layer cakes here. Spread 1⁄2 cup frosting over top. Here’s how to measure flour properly. Add the cream and sugar to a big mixing bowl and beat until light and fluffy—about 5 minutes. I adore the mini wire-rim glasses on the groom. Using the rounded end of a utensil or wooden spoon, at least 1/4 of an inch, poke holes into cake … If you want to give it a test run, pour a bit of ganache over an overturned mug or bowl and see how it flows down the side. Make the chocolate cake batter. Preheat the oven to 350 degrees. Then carefully pour the cream over the chocolate and whisk until nice and smooth. This simply means mixing together the cocoa powder with hot water before adding the mixture to the batter. Cool cake for 15 minutes. At home, you'll find her working on embroidery and other crafts. And last but not least, we made this chocolate plate Chicago Blackhawks birthday cake as a surprise for a huge Blackhawks fan in Hoboken, NJ. First, place the chopped chocolate in a medium-size bowl—the smaller you chop the chocolate, the easier the melting process will be. You can store extras on the counter for a day or two or pop it in the fridge. Also, consider weighing your ingredients. Wondering if you can freeze the leftover cake? From shop phpottery. Click to mark this step as completed Recommended Recipes. In another bowl, sift together the dry ingredients—flour, baking soda, baking powder and salt. Calling all chocolate lovers, this cake boasts a deep chocolate flavor and color. Requested at a lot of large get-togethers and birthdays. This groom’s cake that we delivered to The Madison Hotel in Morristown, NJ, is definitely one of my most favorite cakes of June. It’s the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. The consistency is dense and cakey. When finished, this cake is absolutely ready to be the centerpiece of any celebration. Once the cake is cooled and your buttercream and ganache are ready, it’s time to start building. You’ll be happy to have it on hand. Next, using an offset spatula, spread a layer of buttercream onto the cake. 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