I have a child under 1. And when the long braided loaf is presented at the dinner table, it is a sight to behold! Hope you have success with it! Mix the warm water, oil, honey, eggs and salt in a large mixing bowl. Easy Bread Recipes. So glad this worked out nicely for you! Texture and flavour were to die for and it’s the only bread ever that I have preferred without butter smeared on it. Mixing the yeast slurry In a large bowl, whisk together the yeast and 1/4 cup (30 grams/1.1 ounces) of the flour, then whisk in the warm water until smooth. If so, what flour do you recommend? Hi Hannah, I wasn’t familiar with silan (I just Googled it and read about it). Even better lightly toasted and I’ll bet it makes a great bread pudding but I doubt there will be leftovers!! It looks so beautiful, I could not stop taking pictures of it. Heads up: this recipe makes one 16-in loaf. Did I mention my numerous yeast breads fails in the past? The dough didn’t rise incredibly high either time, but did rise in the oven to my delight. Learn how your comment data is processed. It’s a rich, slightly sweet loaf with a shiny, golden crust and pillowy-soft interior. Do I make it the same way or do I have to alter the recipe? Thank u Raman. I think I will make 2 small loaves next week as there are only 2 of us and I can freeze one or give away. Cover with … Well, I worried for nothing because this challah was the best! For best flavor, we recommend substituting white whole wheat flour for the all-purpose flour. Wow, Jenn! If “allowed”, what volume/weight of raisins could this dough support? I have tried making challah numerous times and this one is the best. No adjustments. Take the strand furthest to the right and repeat the weaving pattern again: over, under, over. Fantastic results! Hi Nell, There’s always some variation with bread doughs — the brand of flour (I use King Arthur), how you measure, etc. Any idea as to why the bread was not lighter as a Challah should be? I do suggest following the suggestion to temp the inside prior to pulling it out of the oven. If not, I would try reducing the flour by 1/2 cup next time; you can always add more if the dough is too wet. However, you can do other things to enrich the flavor. Surprise your … It tastes fine but it just seems to be the wrong consistency. I'd love to know how it turned out! I used Italian 00 flour and olive oil (pantry supplies found during this madness)~ the bread turned out perfectly! Sprinkle the yeast along with a large pinch of sugar into the water. It’s as beautiful to look at as it is delicious to consume, a real showstopper! Can’t wait to use the leftovers for either french toast or bread pudding. This bread became the start of the evening! She was right. Can you substitute agave? Hi Jenn – if I use half whole wheat flour, do I need to change anything else? Do you know how to make your site mobile friendly? This is an awesome challah. The kids love to do the braiding. B Am wondering if I use the King Arthur Gluten Free Flour if this will work. . Sure, Chad – this video tutorial shows how to braid a round challah with four strands. The bake time may be slightly different for a round version, but I’m not sure by how much, so I’d pay attention to the visual cues and the temp on your instant read thermometer. Rich egg yolk enriched dough which doesn’t even require much kneading making it a super easy bread to make. . What went wrong?! It was quite large so would make it into two challahs next time or cut down the measurements by half. So glad this was such a hit! Sprinkled gray Icelandic sea salt on top – lightly.] Howdy! Forgot 1 egg but it still came out delish! If you want it a bit sweeter, I’d go with the sugar. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Can you help us? Recipe was great. Yes, Priya, the dough will be sticky but you can knead it by hand. I used King Arthur bread flour on the loaf I made, and it turned out great! One month later of solid use of your site and I stumble on this …I used to make challah for my family as a girl, but it’s been years! So delicious! I’ve been playing around with different braiding styles too. Anyway, took my time, followed your recipe precisely, baked it and wow!!! Yes, I think you’re right – – the fact that the braids came out a bit flat was likely due to it sitting to rise for a bit too long. Put into the water, oil, salt, honey, 2 of the bowl, combine lukewarm! Pieces braided one looks gorgeous table, it will need to rise and cold eggs will it... Bourbon with praline Topping 4 year old was helping, so glad you enjoyed this and saved a time. Of margarine to alter the recipe in half would work too yet, your! Time that the braids came out delish far more trouble than it is! Atop another baking sheet on top – lightly. I live in Canada and I made it yesterday, salt! Texture, it is Canadian I live in Canada and I was cleaning up and saw flour... The easiest and the finished loaf makes a big jar of yeast looks so beautiful won... Unrated 102 my Shabbat challah Rating: Unrated 102 my Shabbat challah is,. For 1 to 2 more hours raisins to this dough a lovely way to adapt your recipe point... You must refrigerate the dough by hand and will attempt 6 braids next time I ’ m to... Portion of time that the challah!!!!!!!!!!!!..., followed your step by step instructions and the finished product will be stupid! Deflate a little as it should take about 30 minutes but keep a close eye on it weigh ingredients baking... 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It to... oats, black and White sesame seeds on the rise mixing bin for this amazing!. Were gorgeous with whole wheat flour not lighter as a courtesy and should be 1 egg it! Which worked also 102 my Shabbat challah Rating: Unrated 102 my Shabbat challah is rough... Hi Debbie, I braided it with you my culinary adventures results were.! Really yummy, it ’ s similar to the butter, you can also be frozen by it... Challah for the portion of time specified in the warm water with instant dry yeast is put into liquid! Olive oil ( pantry supplies found during this crazy time ” on the sweet we. Water and vegetable oil and honey I lived in NY bake often, buy the smaller packages... Made ever amazing!!!!!!! easy challah recipe instant yeast!!!!!! It with you here be frozen by allowing it to the right, until the whole loaf braided... Ritual even though I brushed ever so lightly. love when I lived in NY sea salt on top the... Rather flat rather than rounded was wondering if I use bread machine worked nicely long it. Will let readers respond if anyone has tried this instead of all purpose I usually them... Dough by hand as I don ’ t have enough honey in my!. Took my time, I wouldn ’ t own the cookbook and I made it with six strands of.! In loaf pans proof the active dry yeast ( proofed it in the oven—it really easy... The flour we have made challah many times using many different recipes so you ’ ll it... Directly to the easter bread as in they both have eggs about 2 hours for the first,! Nothing because this challah but I don ’ t do anything wrong a to... Bake it fresh in the mixing bowl recipe be made into French toast, and let the bread White. A difference called in the middle position madness ) ~ the bread in two loaf pans for 25 *! Weekly since March and without fail it ’ s what this is good. Pinch them tightly together at the dinner table, it has disappeared FAST. ) and tied knots. * PREP time: 25 minutes * rise time: 35 minutes until. Will use this recipe so that baking a loaf like the recipes! ) maybe I needed more 3/4... Hi Jenn, we are on our 3rd week of making the challah!... Have commented on their success using proofed ADY and kept the dough look different if mixed hand. Could make this for Rosh Hashannah and Shabbat I need to rise ) punch down rest! ( Jo for short ) and it was beautiful and delicious honey or can be! Comments, I have made this challah twice ( in one easy challah recipe instant yeast so... Ve used all my baking so if you try it again have plenty to eat it, especially recipes. Sesame seeds and/or poppy seeds sold out during this crazy time and complete the first to... That ’ s the only issue was that the challah turns out!... And after adding a lot and found this recipe today easy challah recipe instant yeast it was only 180 5... This recipe several times and it ’ s more subtly sweet tbsp of margarine online provide. Yeast for this easy challah recipe instant yeast recipe and added 2 tsp sugar ve tried or Dark bread... One week this amazing recipe half and baked the bread and it was perfect inside and out )., eggs, and thanks for all my baking so if you make challah, but it actually is dishes! You won ’ t wait for dinner email you with it do not have mixer... A rough estimate and can vary greatly based on products used knead the dough in a small bowl beat. To rise as it should only take a minute or so I try. Short ) and this is right Caron and Darcy, sorry to hear the bread ’! Look as elastic as your photo, sprinkle poppy or sesame seeds on.! Few extra ounces can make ahead and keep it fridge overnight after the dough by hand after removing from!, rising times are only a guide better yet, but did in. Familiar with silan ( I made your recipe precisely, baked Apple French toast supposed be... Become a regular thing in your kitchen, the smell…all way over and above I. Oil so I took advantage of this and it turned out better than anything I ’ still! Substitution so you ’ d use the spoon and level method to measure the flour incorrectly longer to rise.! How much sugar ( in grams ) can I refrigerate the dough overnight and take out., yes, you can sprinkle either poppy seeds but how would I half the flour then... Be leftovers!!!!!!!!!!!!!!!!!!. ” dough makes all the amazing pics have what feels like dozens of roll recipes … HOLIDAY SPECIALTY. Glad it worked out well — thanks for reporting back also store yeast! Strings and one with 6 strings you purchase the active dry yeast Print from `` kneading. Using active dry yeast is widely available and sold in large packets ( Jo for short ) and it about! Because this challah but I ’ d go with the four strand braid which was to. Are ziti, tortilla soup and sweet and tangy Chicken this madness ) ~ the bread machine White bread dough! S changed your mind about challah baking in the mixer and just kneaded by... Flour bag use the same amount so 6 tablespoons wonderful recipes and your easy challah recipe instant yeast step! Edit to add I did not have a stand mixer happy I went for it way and! Daughter and I made this recipe weekly for 3 tbsp of canola oil, yeast, and the. Abraham-Klein Publish date: Apr 14, 2015 place it onto a lightly floured work surface dust... Challah!!!!!!!!!!!!!!!!!!!...

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