This recipe takes the best of a spicy boil, the "trash," as we call it here, and with a few added ingredients a delicious soup is a hit. A fair amount of garlic and old bay seasoning give the broth wonderful flavor and you’ll want to make sure you have lots of crusty bread to soak it up with. Save a handful of crawfish and corn to add later. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with them. Directions If using corn, remove kernels from the cob, and dice potatoes, sausage, carrots, mushrooms, garlic, etc. 11 %, (I used fat-free to make up for all the butter). Put them in a big pot on the stovetop. Required fields are marked *. Cut the corn off the cob and throw that in. Fill water to the top and turned on high to boil down. Bring the pot back up to a simmer. Potatoes. Add the green onions and parsley and cook, stirring constantly, for 30 seconds. Once the potatoes are the soup consistency that you like, throw in the crawfish tail meat and you are ready to eat. and remove the corn from the cob. Music by Horace TrahanSong "People Here Know How to Party" I've found that crawfish broth is far too salty and strong-flavored to have any use after a boil. Crawfish Boil Leftovers Soup Salad Frittata Recipes To Make Crawfish Boil Recipe Leite S Culinaria Crawfish Recipes That Make The Most Of Seafood Boil Leftovers Add the crawfish tails and cook, stirring constantly, until the crawfish tails are just heated through, about 2 minutes. Put all of the leftover meat and veggies in a large … Bring crawfish heads, water, chicken broth, wine, thyme sprigs, celery, bay leaves, and onion to a boil in a stockpot over high. Bring the soup to a boil, then reduce the heat to low and keep the soup warm. 16 oz. Your email address will not be published. Make After Boil Soup! it IS way easy and delicious. Stir well while heating for about five minutes more, then you're ready to serve. Strain through a colander lined with a coffee filter. In a soup pot, saute the flour in butter, but do not brown it. The delicious fun does not end with the crawfish boil. Turn the heat up to high to bring the soup to a boil then add 2 cups (about 12oz) chopped red potatoes. Add in corn, potatoes, and vegetable broth. 2 heaping tbsp. While boiling down the potatoes, I put on a good movie, and peel the leftover crawfish (I sneak quite a bit since cold crawfish are really good also). Garlic. BE CAREFUL not to spatter hot soup on yourself! This soup has all the taste of the boil, without half the work! And re-using stock that's had dead things boiling in it … into small pieces. Don't worry if there's a few lumps because you'll get them with a stick blender later. It's so good I wanted to hop around the kitchen singing. Add garlic and cumin and cook until fragrant. If the chicken broth does not cover the potatoes, add enough water to compensate. This Crawfish, Corn & Potato Soup was made for those cooler spring days where enjoying crawfish season indoors with a glass of wine just feels right. Crawfish Boil Soup . Combine all ingredients (besides the cheese) in a bowl including crawfish, soups, and uncooked rice. Sausage . Leftover Crawfish, Corn & Potato Soup | Goodtaste with Tanji It is so good! After Boil Soup by The Cajun Ninja This is a creamy soup made up of all da fixins from a left over crawfish boil. With nice chunky pieces of potato, smoked sausage and of course, shrimp, it’s very satisfying. Total Carbohydrate Corn off the cob. Also, unless you are very careful about plucking dead crawfish from the live ones, inevitably there are some that make it into the boil. Since the items are already "cooked", once you make the bisque sauce, only a thorough heating is required. Last step is to … This recipe is provided by Cajun Crawfish. I make a crawfish boil soup using all of the leftover crawfish, sausage, onions, potatoes, mushrooms, etc. Bring to a simmer. Get the recipe here. Use immediately, or chill and then freeze up to 1 month. heavy whipping cream. You can also add a little milk or cream, but not necessary. Pour the chicken broth into the pot, and add the potatoes. Save my name, email, and website in this browser for the next time I comment. While it’s not the traditional version (don’t worry, the recipe for that one is down below!) Crawfish Boil Leftovers. Louisiana crawfish boils are legendary and the leftovers can be just as satisfying. 9 Recipes for Your Leftover Crawfish Tails - Louisiana Cookin Also known as “After the Boil Soup” this version of crawfish bisque is mostly comprised of leftover sides like potatoes, corn, and garlic, in a creamy base. Break up the potatoes with your fingers into the pot and add most of the crawfish tails and corn as well. Reduce heat to low, and simmer 30 minutes. 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