A good chef’s knife is the basic knife and will last a lifetime,” says Jakob Esko, executive chef at The Ritz-Carlton, Half Moon Bay. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! You'll use it for chopping, slicing, and dicing a variety of foods. Some of the best kitchen tools only cost a few bucks.But if you want a great chef's knife, you'll have to be willing to spend a little more. Great experience working with Chef Knives to Go. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and in a pinch it'll even go through small bones without too much trouble. I'm actually waiting on my second knife from them. I'm sure there will be more to come. Quick delivery, and they are great about returning emails. I'm sure there will be more to come. We also liked that the blade doubles as a bench scraper of sorts. I'm actually waiting on my second knife from them. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Quick delivery, and they are great about returning emails. A knife must be quite important to be called a chef’s knife. I'm actually waiting on my second knife from them. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. Further, the knife is hard to sharpen (though I am not a knife expert and don't really know why this is). 1,442. I'm sure there will be more to come. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Quick delivery, and they are great about returning emails. Great experience working with Chef Knives to Go. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It even implies that it may be more important than the entire slew of other knives combined. I'm actually waiting on my second knife from them. Naturally I wanted to go home and do some research first, and what I've read is that this knife is aces if kept sharp, but that if you neglect it, it can be hard to bring the edge back in line with its original quality. The chef's knife, usually 8 inches long, is the most important and the workhorse of the kitchen. Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Yeah Vic steel is rather soft so I go 40 degrees inclusive on a 6" chef's knife. (Which is why we really like this knife for beginners. 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