The biggest decision will be if you should splurge over the Classic Ikon for this knife series or not. So let’s take a look. This is a beautiful set of knives and would last you a lifetime if you went with it. The combination of high-quality steel and meticulous manufacturing processes (i.e., their proprietary PEtec technology) gives Wusthof Classic knives the top edge retention in the industry. If you look at pictures of Wusthof Classic knives online, you’ll see the bright red Wusthof logo on each of the handles. These are the forged ones. If you found this article helpful, you should also check out: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Wusthof Classic Ikon (see on Amazon): The Classic Ikon has everything that the Ikon does except its handle is made out of polyoxymethylene (POM), which is the same material they use in the Classic handles. Horatiu Last updated on November 16th, 2020, A steak knife is a great addition through your cutting equipment in the kitchen. Instead of black synthetic handles and steel rivets, these knives feature smoked oak handles and brass rivets. $74.95 SOLD OUT. Wusthof Classic 3 ½ Inch Paring Knife . The knives are made from stamped steel, the same steel they use in all of their lines, but that is partially how they can offer this set at this price. Simply put the Ikon is a better design. You can check out their current prices on Amazon. Are they the right knives for your kitchen? Although dissatisfied customers are the minority, these are issues that those customers complain about the most. Their blades are made in Solingen, Germany, and each knife is (also regardless of line) made with high-quality steel … If you want to learn more about this line, check out my recent article where I compare it head-to-head against the Classic. Some people get into the minor design details, and those that buy Wusthof Classic knives because they love the red logo on the handle are disappointed when they realize it washes out after a while. Well, you should know that the logo is just a sticker. The traditional-style black handle has a fully exposed tang, three steel rivets, and a thick bolster. After 25 years of marriage and the same Chicago Cut.... set that always seemed dull, I did my research and bought the Wusthof Classic. Due to its popularity, the Wusthof Classic line has the most sets and individual pieces available. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. They use Precision Edge Technology (PETec). A few months ago I purchased 2 Shun Classic knives. It’s capped on the butt end with a second steel bolster that adds balance and an elegant aesthetic. $159.95 SOLD OUT. You should buy Wusthof Classic knives if…. The made in Solingen is a distinction because it is the home of German steel manufacturing. Wusthof makes several lines of steak knives. They are the type of knives that you’ll look forward to using every day. Wusthof Classic Ikon vs Classic: Which One to Buy?Decisions, decisions. Most knife makers aim for their blade hardness to be between 55 and 60, but there is no perfect number. Wusthof Classic Ikon Chef Knife Review. The prices vary based on the exact knife or knife set. © 2020 Prudent Reviews LLC. You’ll know right away that what you’re holding is ultra-durable. Wusthof, a German-based company, makes the second knife included in this review. As I mentioned in the Complaints section, Wusthof Classic knives are expensive. Made from two or more metals, the performance of a Damascus blade is directly tied to the base steels used to make it. I suggest you check out. 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