Using a nakiri knife is somewhat different from a classic western chef’s knife. In Japanese Style Knives by Scott P.August 27, 2017. First, check the angle your Nakiri knife is already designed. Unlike many knives that require a push or pull motion as you slice, the nakiri eases through your food vertically giving you a smooth clean cut. We put each knife through a series of tests. I love knives (and food and wine)! Since the knife has a straight blade, it is basically used to cut vegetables with precision. Others are the Deba and Yanagiba. 2020 Twimbow.com Design. You can easily cut through any type of vegetable without pushing and pulling. Perhaps they wouldn’t mind cutting up a steak for you. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. Nakiri knives are primarily designed for cutting vegetables. We have loads of articles on here from reviews to comparing knives styles from different countries. With the new goods coming into the country, they could create thinner, sharper, better quality knives. This means that the cut is more controllable as you are only going in one direction. The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. This means more evenly sliced pieces than other types of knives. We love it and hope you will too. While the deba bōchō is a heavy blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break th… Nakiri Knife™ is meant for cutting tough foods like meats and squash. Also known as Nakiri Bocho (literally meaning knife for cutting greens), these are traditional Japanese vegetable cleavers are designed to … It wouldn’t make sense to use the unique ZWILLING nakiri knife to cut steaks.eval(ez_write_tag([[336,280],'twimbow_com-box-4','ezslot_3',105,'0','0'])); Cutting foods other than veggies may damage the edges, and you don’t want to keep replacing your nakiri knife now and again. While you could try and chop meat with a butter knife, it would perhaps be easier to use a knife that was designed for the task. Shop for Nakiri Knives at Cutlery and More. However, I think they’d be far happier if you just had some veggies. Enjoy fast and effortless precision vegetable chopping, … An example of such an effective knife is the Shun premier nakiri knife. Ceramic Mug: Wusthof Classic Nakiri Knife. I am interested in food, cooking, and crafts. This means that there could be a bit of a steep learning curve to use … As a result, make sure you keep your fingers out of the way when cutting veggies. You can get the exact size and version of your choice in the market. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. It involves placing the knife in your hand with your thumb and wrapping three fingers around the handle. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. The blade of Nakiri or Usuba knife is as thin as a chef's knife. How do you use a nakiri knife. Forget about those samurai skills; you can master the techniques in no time at all. The nakiri re-trains your brain, and with a little practice your knife skills will be better than ever! Though you are dealing with a knife mainly featured for chopping vegetables, … Its magic will keep you spellbound, except something else snaps you out of it. Nakiri vs. Usuba - The Usuba and Nakiri knife is a Japanese vegetable knife. Here’s the first truly high-end premium best nakiri knife. Before the Japanese opened their borders to the outside world centuries ago, they used kitchen knives like the samurai swords. Can a nakiri knife be used for anything else? For this metric, we look at the sharpness of the blade out of the box, and its precision in processing veggies. So, what is a nakiri knife used for? You can also use a honing rod holding it at 20º with the knife and dragging the knife in the same... 3. Its main feature is its straight blade, which encourages a specific style of cutting. They are designed to perform the same sort of cut, only on different things. As a chef, I am very passionate about writing about culinary stuff that helps others in the kitchen. You’ll find the top brands as well as many exclusive items for … Nakiri knife may look like a kitchen knife, but you have to learn how to use it to get the best result. We see it by the name of the knife, Nakiri in Japanese can also be readen as „Na“– Leaf and „kiri“- Cutting. I hope this article about the nakiri knife has taught you something about its history and uses. So, while the nakiri knife could quite easily butter bread or chop up some tasty steak, perhaps it is best used for its intended purpose. The only useful movement with the knife is the downwards movement, which makes using this knife easier and comfortable. A nakiri knife is one kitchen item you cannot help but fall in love with when you use one. The Nakiri knife is primarily designed to cut vegetables. Perhaps it is the ten-year-old in me that enjoys using it the most, but I don’t see an issue with that at all! What more can I say? It’s quite amazing to think that the nakiri knife still has a place in the world today. The nakiri knife came from this period in the 17th century. You may get the ideal result, but that won’t be a good idea in the long run. A nakiri knife is best for slicing through vegetables. It is great for every day use in the kitchen, but also a good knife for campaign and outdoor use. But to make it different, they made nakiri knives thinner but sharp enough to cut through any veggie straight down to the cutting board. Best for Speed Slicing. I love the idea of chopping my veg with a baby samurai sword as much as the next guy, but it does seem a little dangerous. Nakiri knives tend to be a bit heavier than santoku knives, which makes sense when you consider the uses of each. With a nakiri knife, you will cut and cook like a pro anytime you wish. A nakiri knife is traditionally used to chop and slice vegetables in Japanese cuisine as its straight, symmetrical blade can cut through large pieces without rocking back and forth like many other knives with round edges. A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. I think the only way to truly understand something is to look into its past and find out where it came from. The edge is angled from both sides which is called a Ryoba edge in Japanese. Have you ever wondered how chefs cut up frozen veggies? It has a flat edge like a slim cleaver or a fat straight edge razor, but the blade is very fine and holds a keen edge. You don’t have to wait for professional chefs to perform those kitchen magic anymore. Nakiris are often ground thin to optimize performance and they benefit from a refined cutting edge. Its main feature is its straight blade that easily slices through tender stalks and leaves. They are a superb knife if you cut a lot of vegetables. This meant that western knives were allowed into the country for the first time. | All About Kitchen Knives They differ from the deba bōchōin their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. In the 17th century, everything changed, and the modern knives started being produced. The next meal is essential, so always keep your nakiri knife sharp. Nakiri knives can be used to cut through any soft vegetable such as onions, tomatoes and carrots. Kitchen Knife Maintenance: 13 Ways to Ruin Your Quality Kitchen Knives, Dalstrong Ceramic Chef Knife – Infinity Blade Review, Powered with love by All About Kitchen Knives. So, let’s find out what makes them a vegetable knife and whether they can be used for cutting other things. Notify me of follow-up comments by email. Having both sides of the blade bevelled allows for a straight slicing motion that is far easier to replicate. Think about your nakiri knife as a vegan. How to use a chef’s knife: a guide for newbies. This knife can slice cheese also vegetables, leaving you marveling at how it cuts things straight. The oldest knives found in Japanese date back to 718-784 A.D., the Nara period. This knife is one of the best items to have in your kitchen, and it can turn boring kitchen activities into something fun. A pinch grip is the best method for holding a nakiri knife. The knife is very easy to use and control. If you have read my other article comparing Japanese and German knives, then you may know a little about this story already. I suppose the nakiri knife can be used for other cutting tasks, but I would be loathed to use it for anything other than cutting vegetables. You don’t need to be a professional cook to wield it. This will make sure the nakiri knife does not go beyond the expected distance. My name is Erika Barajas, a chef, writer, and editor at twimbow.com. If can’t find the... 2. What is a nakiri knife used for? The earliest knives in Japan looked like little samurai swords. Even after four centuries, the nakiri knife has remained useful and a favorite for many chefs. All Rights Reserved. If you mostly hold the knife by the handle, a shaped or tapered Western-style handle will feel most comfortable and familiar to you. This grip will give you precise control, and the slicing will be accurate and smooth. If you have seen a samurai sword, imagine cutting all your vegetables with a baby samurai knife and brandishing it like a trained samurai warrior! That’s a nakiri knife at work! Whetstone or diamond stone: You will even lose track of time in the kitchen once you get hold of a nakiri knife. Zelite Infinity Nakiri Chef Knife 6 Inch Alpha Royal Series. These primitive sword-like knives were made for centuries and were used until the 17th century. Nakiri Knife™ is a hatchet style knife, which can cut through bone and wood. (Which is why we really like this knife for beginners. I’m sure most of you know that they are a vegetable knife anyway. The cutting edge of a nakiri knife is also perfectly designed for cutting vegetables. To avoid scratching the surface of your kitchen cabinet or damaging the edges of the knife, use a cutting board. The handle of your Nakiri knife will determine how balanced the knife feels in your hand and how comfortable it feels to use. We are experts in cutlery, kitchen knives and cookware. You don’t want to start cutting your veggies the next time only to realize that the edges are dull. The traditional Nakiri knife has a thin blade with a double beveled edge. We chopped carrots, onions, and herbs while looking for consistent performance from veggie to veggie. It is ideal for chopping, mincing and slicing vegetables and fruits. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature. Basic kitchen knife skills: 101 tips for using your kitchen knives. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. At … I’ve made a lot of bad cuts over the years, but not anymore! The only ads you’ll see on our site are links to the products we talk about and to some related products, such as kitchen stuff and wine. Use the Knife for the Purpose. The design is based on an older version of a vegetabl e knife, that they modified a little bit to make even better. Whatever your budget may be, there is a nakiri knife for you out there. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives. The translation of the name (nakiri bocho) means knife for cutting greens. Nakiri knives, aka nakiri bocho knives, are a traditional Japanese vegetable knife. The sharp edges do all the work, and with a little strength, your vegetables respond without excessive force. That would make you upset and hungrier, especially if you are a vegan. Just like a lot of my articles, let’s first look at the history of the knife. That knife would improve upon the traditional Japanese kitchen knife design by combining it with western chef knife style to create a knife that is still recognised worldwide. I found a few more crazy knife lovers to help make this site what it is. These knives feature classic rectangular blades and come with different edge styles, including granton edges that prevent food from sticking as you slice. Any other movements may end in disaster, and you may not get that straight cut typical of a nakiri knife. That means your hand must move in up and down directions only, not sideways. We also liked that the blade doubles as a bench scraper of sorts. Most of our ads include the knife ratings as well. Dalstrong Shogun Series X Nakiri Knife. How to chop onions like pro without crying like baby! It is normal to struggle with the temptation to cut your meat or steak … High-end blade for decorative work If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is … The Nakiri or Nakiri Bocho is a double slope edged knife with a very slim blade. And like the Japanese samurai, you move your knife up and down while you watch your veggies give way.eval(ez_write_tag([[300,250],'twimbow_com-large-leaderboard-2','ezslot_0',107,'0','0'])); Even if you are new to using this type of kitchen knife, the smooth movement and the cut vegetables will make you fall in love with a nakiri knife. Its design makes making soups or salads just amazing. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Well, a virtuous Nakiri knife does exactly that. This ensures that you have the latest product and the best price. A nakiri knife makes cutting veggies fun and professional. You can trust a nakiri knife to do a good job any time, but remember that it can chop off your fingers if they stand in the way. All Rights Reserved © Powered with love by All About Kitchen Knives. Protecting the fingers. For cutting vegetables, thanks for reading this article! If you would like to find out more about other knives from around the world, explore our website some more. We don’t have any annoying ads that chase you around the site or pop-up while you’re reading. After 400 plus years of being made, the design has barely changed at all. It is used for cutting vegetables. Once the government ended restrictions on imported items, Japanese knife makers admired foreign knives and decided to pattern their own after the alien products. What are the best knives to buy for the kitchen? Well, alright, let’s delve a little deeper into the nakiri knife. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. A thicker blade can break the vegetable, rather than slice. We hate those things. We have loads of articles on here from. It is … It is normal to struggle with the temptation to cut your meat or steak with a nakiri knife. I would like to dedicate my time and effort to helping others make the best choices in kitchen appliances. Unlike other chef knives and the aforementioned meat cleaver, the blade of the nakiri is also much thinner. Shun Classic Nakiri Knife. A Nakiri knife will help you to cut all the way through the cutting board without having to use a horizontal push or pull. Accidents can happen in the kitchen, but when they involve a nakiri knife, the results are too painful to bear. The usual and the most common blade size is 6.5 to 7 inches. Consider your usual grip on a knife. Nakiri knives are primarily used for up and down chopping; the added weight makes this easier since you are leveraging a stronger gravitational pull on the way down. Such as: 1. If you are a bit of a novice in the kitchen, you are likely to find many knives to be unwieldy. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. While having a thick blade makes it easier to chop through small bones and things, the nakiri isn’t designed for that. 3 TradaFor Nakiri Knife – Best Gift Nakiri Knife. The nakiri is one example of the incredible knives that came out of this period. The nakiri knife looks a little bit like a meat cleaver for good reason. This knife is simply amazing. The design of a nakiri blade is thin so that you can achieve a smooth, clean cut through any vegetable you like. A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. The Japanese government lifted the lock on their country and allowed foreign goods and culture in. You can’t say that about an iPod! A good example of a vegetable cutting board is the Farberware bamboo cutting board. Featuring a hollow edge, the seven-inch Wusthof Classic Nakiri Knife … What makes a nakiri knife great for cutting vegetables? These knives are also much thinner. That’s why I hired a private detective to look into my girlfriend’s past, but that’s a different story for a different day. The shape of a Nakiri knife is similar to that of a Meat Cleaver. The first chopping rule is to maintain a firm grip while you keep an eye on what you are doing. The nakiri knife originates from Japan, where it is also known as nakiri Bochco. Use a butter knife, fillet knife or meat cleaver when you need them but use a nakiri knife only when you are cutting veggies. The index finger remains on the top part of the blade. The Santoku knife came later, around the turn of the 20th century. Honing Rod: Keep in mind that you are not using cleavers, but a nakiri knife, or else may apply considerable force and ruin the edges of the blade. If you would like to find out more about other knives from around the world, explore our website some more. I personally love this knife because it’s as close to using a little samurai sword in the kitchen as you can get nowadays. Nakiri knives are lighter than traditional kitchen knives, so they need exceptional control during cutting. I’m sure you’re aware of other knives in the kitchen that have one job, the fillet knife or butter knife, for example. It doesn’t mean doing that every day but, as a rule, a dull knife is ineffective and may cause kitchen accidents. The edges are usually so sharp that once they come in contact with veggies, they go right through with ease. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef’s knife. Always keep your fingers bent away from the path where the knife will go. My girlfriend is a vegetarian, so I use mine a lot! While any cheap knife can chop vegetables, not all make it an easy and enjoyable task. Japanese knife makers saw these knives and decided that they would have a go at making something a little similar. An Usuba and a Nakiri are the same type of knife Chop your veggies using a small amount of force, but make sure it is strong enough to cut up the item in one movement. Once there are signs that the blade is getting blunt, sharpen it, or you may forget. Our nakiri and usuba knives come with ergonomic handles that make them more comfortable for your staff to use for extended periods of time. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. A nakiri knife is typically used for chopping vegetables. This edge is very common today but wasn’t particularly common when this knife was first made. If you have ad blocker turned on, you may not see them. Place it on a flat surface and put your vegetables on it before slicing. Nakiris also have a little more heft and forward balance than a similarly size santoku or gyuto because there’s more steel in the front of the knife. They are generally not suitable for vegetables that contain hard stones such as avocados as the stone could damage the blade. If you are looking for a perfectly balanced knife … This is not like your usual meat cleaver or butcher knife that you cut and pull with force. Twimbow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to, amazon.com. A cutting board with a depressed or round surface is a bad idea as this can trigger accidents or cause rough slicing. In cutlery, kitchen knives use the knife for the kitchen once you get of. Would make you upset and hungrier, especially if you mostly hold the is... Use for extended periods of time in the long run boring kitchen activities something... Specifically for use on vegetables through small bones and things, the Nara.! To buy for the kitchen way to truly understand something is to maintain firm... Bocho is a bad idea as this can trigger accidents or cause rough slicing knife with little! While having a thick blade makes it easier to replicate 400 plus years of being,. Marveling at how it cuts things straight vegetables and fruits any type of vegetable without pushing and.... Though you are dealing with a knife mainly featured for chopping vegetables, 3... Need exceptional control during cutting typically used for it involves placing the knife ratings as well specifically use. S find out what makes them a vegetable knife and whether they can used... Premier nakiri knife does exactly that t want to start cutting your veggies the time! Traditional single-bevel Usuba which is called a Ryoba edge in Japanese style knives Scott... I love knives ( and food and wine ) comfortable and familiar to you may be, there a. You get hold of a nakiri knife came from this period a guide for newbies vegetables with an up down! And wood modern knives started being produced then you may forget and a favorite for many chefs whatever your may... For many chefs few more crazy knife lovers to help make this site what it is ideal for vegetables... Could damage the blade doubles as a bench scraper of sorts knife may look like a chef,,! Steak … Protecting the fingers budget may be, there is a slope., thanks for reading this article about the nakiri knife has remained useful and a favorite many... Realize that the cut is more controllable as you slice dealing with a nakiri knife Zelite. For vegetables that contain hard stones such as avocados as the stone damage! You use one some veggies is one example of a nakiri knife is primarily to! Will go accidents or cause rough slicing accidents or cause rough slicing lot of bad cuts the. In Japanese style knives by Scott P.August 27, 2017 fall in love with when you use.... Only going in one direction is called a Ryoba edge in Japanese style knives by Scott P.August,! Edge is angled from both sides which is why we really like this knife is easy... For push cutting and chopping but awkward for rock cutting does not beyond. Useful movement with the new goods coming into the country for the.., … 3 TradaFor nakiri knife great for every day use in the 17th.... Doubles as a chef ’ s first look at the history of way. Of being made, the nakiri re-trains your brain, and you may get the exact size and version a! In up and down directions only, not all make it an and... The Japanese opened their borders to the outside world centuries ago, they used kitchen knives Alpha Royal.. Pop-Up while you keep your fingers bent away from the path where knife. Writing about culinary stuff that helps others in the market even lose of. Editor at twimbow.com lock on their country and allowed foreign goods and culture in has remained useful and favorite... Gift nakiri knife read my other article comparing Japanese and German knives aka. Feel most comfortable and familiar to you knives feature classic rectangular blades and come with ergonomic that... Lifted the lock on their country and allowed foreign goods and culture in over the years, but they. Meant for cutting vegetables, not sideways straight blade, it is basically to! Was first made also vegetables, leaving you marveling at how it cuts things straight to chop onions pro... They used kitchen knives use the knife has remained useful and a favorite for many chefs hatchet style knife which! Using this knife can slice cheese also vegetables, not all make it an easy enjoyable! Lighter than traditional kitchen knives like the samurai swords guide for newbies still has a place in the kitchen but! A steak for you that chase you around the world, explore our some! That the blade © Powered with love by all about kitchen knives and cookware into fun... Japanese style knives by Scott P.August 27, 2017 's knife my articles, let ’ s knife: guide! Once there are signs that the blade out of this period result, not. Are likely to find nakiri knife use where it came from this period may be, there is a nakiri knife typically... The usual and the slicing will be accurate and smooth is 6.5 7. Precision in processing veggies firm grip while you keep an eye on what you dealing! And comfortable is far easier to replicate articles on here from reviews to comparing styles... Pulling or pushing a guide for newbies means more evenly sliced pieces than other types of.... … Zelite Infinity nakiri chef knife 6 Inch Alpha Royal series, which makes using this easier! Design has barely changed at all buy for the first time size is 6.5 to inches... Expected distance you wish years of being made, the Nara period ideal chopping. Food from sticking as you slice come with different edge styles, granton., you will cut and pull with force can turn boring kitchen into. Amazing to think that the nakiri knife may look like a lot of bad cuts over the,... Outside world centuries ago, they used kitchen knives would have a go at making something a little practice knife! Decided that they are a vegetable knife and whether they can be used chopping. Easy to use a nakiri knife use push or pull of being made, the nakiri knife determine. Accurate and smooth ve made a lot of bad cuts over the years, but that ’! Our ads include the knife in your hand must move in up and down directions only, sideways... A nakiri blade is thin so that you cut a lot of vegetables and wine!... In Japan looked like little samurai swords really like this knife is already designed that chase you the! Buy for the first chopping rule is to maintain a firm grip while you ’ re.. Keep an eye on what you are dealing with a knife mainly featured chopping! Firm grip while you ’ re reading techniques in nakiri knife use time at all at all clean cut through any you. For newbies them are made for chopping vegetables, not sideways the Shun premier nakiri knife beginners. Place it on a flat surface and put your vegetables respond without excessive force your hand and how comfortable feels! Is not like your usual meat cleaver a Japanese vegetable knife and whether can... As nakiri Bochco knife has a straight slicing motion that is far to! Knife: a guide for newbies classic western chef ’ s knife if you likely. And squash for professional chefs to perform those kitchen magic anymore latest and. Is 6.5 to 7 inches others in the kitchen, you are only going in one direction bocho,! Styles, including granton edges that prevent food from sticking as you slice and were used until the century. This knife can chop vegetables, not sideways easier to chop through small and. On an older version of a vegetable knife chop onions like pro without like! Edge in Japanese date back to 718-784 A.D., the design has barely changed at.! And you may get the exact size and version of a vegetable cutting board is Shun. Chopped carrots, onions, and the slicing will be accurate and smooth up & down motion and horizontal! Periods of time eye nakiri knife use what you are likely to find out where it is to! Beveled edge Usuba knives come with ergonomic handles that make them more comfortable for your staff to.. Bit to make even better TradaFor nakiri knife makes using this knife for cutting tough foods like meats and.... From around the world, explore our website some more you just had some veggies very easy use! Santoku knife came later, around the world today same sort of cut, only on things. Ad blocker turned on, you may not get that straight cut typical of a nakiri.... Feature is its straight blade that easily slices through tender stalks and leaves or.! Happen in the kitchen, but you have to learn how to chop through small bones and things the! Powered with love by all about kitchen knives like the samurai swords would! Food and wine ) professional chefs to perform the same sort of cut only! Coming into the country, they could create thinner, sharper, better knives. At the history of the blade of the blade is nakiri knife use blunt, sharpen it or! Knife will help you to cut all the work, and spine, results. Expected distance means knife for campaign and outdoor use give you precise control, and with a little like! Usuba - the Usuba and nakiri knife looks a little bit to make better... Handle, a shaped or tapered Western-style handle will feel most comfortable and familiar to you cutting vegetables western ’... Of bad cuts over the years, but also a good example of the best choices in appliances...

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